Chilli Chicken Ramen

Name: Chilli Chicken Ramen
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 2
Cuisine: Japanese,Asian-style
Ingredients: 1 tablespoon Vegetable Oil; 2 Mediums Egg; 1 Clove Garlic; 2 teaspoons Ginger Root; 130 grams skinless cooked chicken breast; 2 Packets Maggi 3 Minute Chicken Noodles; 2 tablespoons Maggi Extra Hot Chilli Sauce; 1 teaspoon Miso; 2 grams sesame seeds; 1/2 bunch spring onions sliced; 1 unit Limes; 1/2 teaspoon Maggi Liquid Seasoning; 10 grams fresh coriander leaves finely chopped; 1/2 small Red Chilli; 50 grams Baby Corn; 100 grams Beansprouts; 100 grams sugar snap peas

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Easy

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10 Min

There's a reason why this is one of the most popular dishes ordered on high street noodle restaurants! Try our super easy recipe made with Maggi 3 Minute Noodles and Maggi Chilli Sauce!

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Ingredients

sunflower or vegetable oil

1 tablespoon

Egg

2 Mediums

Garlic

1 Clove

root ginger, finely grated

2 teaspoons

skinless cooked chicken breast

130 g

Maggi 3 Minute Chicken Noodles

2 packets

Maggi Extra Hot Chilli Sauce

2 tablespoons

Miso

1 teaspoon

sesame seeds

2 g

spring onions, sliced

0.5 bunch

Limes

Maggi Liquid Seasoning

0.5 teaspoon

Fresh Coriander

10 g

Red Chilli

0.5 small

Baby Corn

50 g

Beansprouts

100 g

sugar snap peas

100 g

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Nutritional Information

Carbohydrate

26.34 g

Energy

336.37 kcal

Fat

16.14 g

Protein

22.83 g

of which: saturates

2.72 g

Sodium

1276.06 mg

of which: sugars

8.34 g

Recipe Steps

16 min

6 min

1 min

5 min

3 min

1 min

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Recipe Steps

16 min

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Cook the eggs in boiling water for about 5-6 minutes then drain and plunge into cold water until cool enough to peel the shell away.

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Recipe Steps

16 min

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Heat the oil in a medium saucepan and fry the garlic and ginger for 1 minute. Add the finely chopped coriander stalks.

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16 min

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Add the miso paste, chilli sauce and seasoning from the noodle sachets to the pan and add 600ml boiling water. Stir and bring to a simmer. Add the chicken breas

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16 min

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Add the noodles, mangetout and baby corn to the broth and cook for 3 minutes.

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16 min

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Serve in two bowls topped with sliced chicken, beansprouts, spring onions, extra chillies and nigella seeds if you like them, plus a lime wedge on the side!

Chilli Chicken Ramen

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