Chilli Chicken Ramen
10 Min
Easy
There's a reason why this is one of the most popular dishes ordered on high street noodle restaurants! Try our super easy recipe made with Maggi 3 Minute Noodles and Maggi Chilli Sauce!
Ingredients
2
ingredient_quantity
recipe ingredient
1
tablespoon
Vegetable Oil
2
Mediums
Egg
1
Clove
Garlic
2
teaspoons
Ginger Root
130
g
skinless cooked chicken breast
2
packets
Maggi 3 Minute Chicken Noodles
2
tablespoons
Maggi Extra Hot Chilli Sauce
1
teaspoon
Miso
2
g
sesame seeds
0.5
bunch
spring onions, sliced
1
Limes
0.5
teaspoon
Maggi Liquid Seasoning
10
g
fresh coriander leaves, finely chopped
0.5
small
Red Chilli
50
g
Baby Corn
100
g
Beansprouts
100
g
sugar snap peas
.
Nutrition Value
Carbohydrate
26.3 g
Energy
336.4 kcal
Fat
16.1 g
Protein
22.8 g
Sodium
1276.1 mg
of which: sugars
8.3 g
Information per serving
Instructions
10 Minutes
-
Step1
6 MinCook the eggs in boiling water for about 5-6 minutes then drain and plunge into cold water until cool enough to peel the shell away. -
Step2
1 MinHeat the oil in a medium saucepan and fry the garlic and ginger for 1 minute. Add the finely chopped coriander stalks. -
Step3
5 MinAdd the miso paste, chilli sauce and seasoning from the noodle sachets to the pan and add 600ml boiling water. Stir and bring to a simmer. Add the chicken breast and simmer for 5 minutes or until the chicken is piping hot throughout. Remove the chicken and leave to stand for 2 minutes before slicing. -
Step4
3 MinAdd the noodles, mangetout and baby corn to the broth and cook for 3 minutes. -
Step5
1 MinServe in two bowls topped with sliced chicken, beansprouts, spring onions, extra chillies and nigella seeds if you like them, plus a lime wedge on the side!
