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Chicken and Chorizo Jambalaya

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35 Min

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We've got dinner in the bag with this easy one pot rice dish made super easy with Maggi Juicy Cajun Seasoning with chicken and chorizo, peppers and onions. Tip: Use whatever veg you have in the fridge for this - you can also swap the meat for veggies like aubergine or chunks of sweet potato.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
206234
So Juicy Cajun Chicken
1  packet
206183
Chicken Breast
550  g
206195
red onion (finely chopped)
1  Medium
1040356
red pepper, sliced
1 
1040356
red pepper, sliced
1 
204953
ripe salad tomatoes, diced
4  large
205472
Chorizo
50  g
205472
Basmati rice, cooked
450  g
205932
Fresh Coriander
0.5  bunch

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
52.39 g
Energy
466.54 kcal
Fat
9.84 g
Protein
40.58 g
of which: saturates
2.79 g
Sodium
230.6 mg
of which: sugars
11.64 g

Recipe Steps

45 min

5 min

5 min

35 min

Chicken and Chorizo Jambalaya

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Recipe Steps

45 min

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Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add all the ingredients to the bag except the coriander. Add 3 tablespoons cold water and pour in the seasoning from the sachet.
Chicken and Chorizo Jambalaya

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Recipe Steps

45 min

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Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Chicken and Chorizo Jambalaya

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Recipe Steps

45 min

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Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy!

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Mia Geensen (not verified)
Mia Geensen (not verified)
4
Average: 4 (1 vote)

Spice

Wonderfull power dish with help from MAGGIEkvv CV
09/09/2024 09:08 CEST

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  • High in protein
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