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Garlic and Lemon Roast Chicken

Garlic and Lemon Roast Chicken

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90 Min

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Looking for a really easy idea for Sunday lunch? Try our super tender Garlic and Lemon Roast Chicken - served with roasted new potatoes in olive oil and some simple veggies. The roasting bag even makes the gravy for you! Winner winner chicken dinner!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
919990
Maggi Juicy Garlic Chicken
1  packet
918555
Whole Chicken
1.2  Kg
205993
Olive Oil
1  tablespoon
204522
lemon
0.5  Medium
919951
new potatoes
750  g
205826
carrots, peeled and sliced
320  g
919990
frozen peas
320  g
205727
Broccoli
320  g

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
39.55 g
Energy
578.8 kcal
Fat
25.15 g
Protein
47.72 g

Recipe Steps

99 min

1 min

75 min

1 min

15 min

5 min

2 min

Garlic and Lemon Roast Chicken

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Recipe Steps

99 min

Preheat the oven
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Set the oven to 180˚C (160˚C for fan ovens) or Gas Mark 6.
Garlic and Lemon Roast Chicken

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Recipe Steps

99 min

Prepare the chicken
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Tear the top part of the Maggi sachet and open out the cooking bag (put the red tie to one side). Tip the garlicky seasoning from the bottom part of the sachet i
Garlic and Lemon Roast Chicken

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Recipe Steps

99 min

Cook the potatoes
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While the chicken roasts, cook the potatoes in a pan of boiling water for 8 minutes. Drain and tip into a roasting tin. Drizzle with a little olive oil and seas
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Recipe Steps

99 min

Crisp the chicken skin
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Remove the chicken from the oven and allow to stand for 5 minutes. Carefully cut the top of the bag with a pair of scissors and gently pull open the bag. Return
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Recipe Steps

99 min

Cook the veg!
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Slice the carrots into batons or chunks and cook in boiling water for about 5 minutes. Cook the broccoli and peas in boiling water for about 3 minutes.
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Recipe Steps

99 min

Serve
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Serve the juicy chicken with the roasted new potatoes and veg and pour over some of the delicious gravy! Love your leftovers! Use some of the leftover chicken (i

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G a K G
6 user tips are included

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Latest tips

G Good

THis Is GOOD as always

16-10-2025 10:23 Uhr

a akash

Nice Recipe

16-10-2025 09:22 Uhr

K Kunal.j

Grate Taste

16-10-2025 07:36 Uhr

G GIIID

GIIID

15-10-2025 22:37 Uhr

G GOOD

GOOD

15-10-2025 22:24 Uhr

k kunal.j

Nice REcipe

15-10-2025 15:02 Uhr

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Discover more

  • British
  • Budget-friendly
  • Dinner
  • Easter
  • Friends
  • High in protein
  • Low salt
  • Low sugar
  • Main course
  • Portion of Vegetables/Fruits
  • Source of protein
  • Weekends

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