Garlicky Chicken Pasta Salad
45 Min
Easy
This easy recipe can be made with leftovers from your Maggi Juicy Garlic Chicken or you can cook it fresh, either way its delicious! Just add a few fresh salad veggies and a handful of toasted nuts if you have them, box up and lunch is sorted for a few days!
Ingredients
5
ingredient_quantity
recipe ingredient
1
packet
So Juicy Garlic Chicken
500
g
Chicken Breast
1
Red onion
3
tablespoons
Sour Cream
30
g
toasted pine nuts (optional)
450
g
Sweet Pepper
400
g
Tomato
150
g
Mixed Leaf Salad
1
Garlic
375
g
Pasta
2
tablespoons
Balsamic Vinegar
50
g
grated parmesan or other cheese
1
tablespoon
Olive Oil
.
Nutrition Value
Carbohydrate
73.2 g
Energy
556.6 kcal
Fat
11.4 g
Fibre
6.4 g
Protein
38 g
of which: saturates
3.5 g
Sodium
250.6 mg
of which: sugars
11.9 g
Information per serving
Instructions
45 Minutes
-
Step1
45 MinPrepare the Maggi So Juicy Chicken according to the pack instructions, adding the onion to the bag too. -
Step2
10 MinCook the pasta according to the pack instructions. -
Step3
5 MinCut the pepper into medium-sized pieces. Then heat the pan with a small dash of olive oil and fry the sliced pepper for about 5 minutes. -
Remove the roasting bag from the oven
5 MinCarefully remove the chicken from the oven, leave to stand for 5 minutes. Cut the bag open and let it cool down for a while. When the chicken fillet has cooled, slice thinly. -
Serve the pasta salad
5 MinPlace all ingredients in a large bowl. Season to taste with balsamic vinegar and olive oil. Then finish the dish with a sprinkling of the cheese. Serve or box up and stash in your fridge ready to devour when you're ready!
