Garlicky Chicken Pasta Salad

Name: Garlicky Chicken Pasta Salad
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Italian
Ingredients: 1 Packet So Juicy Garlic Chicken; 500 grams Chicken Breast; 1 unit Red onion; 3 tablespoons Sour Cream; 30 grams toasted pine nuts (optional); 450 grams Sweet Pepper; 400 grams Tomato; 150 grams Mixed Leaf Salad; 1 unit Garlic; 375 grams Pasta; 2 tablespoons Balsamic Vinegar; 50 grams grated parmesan or other cheese; 1 tablespoon Olive Oil

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Easy

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45 Min

This easy recipe can be made with leftovers from your Maggi Juicy Garlic Chicken or you can cook it fresh, either way its delicious! Just add a few fresh salad veggies and a handful of toasted nuts if you have them, box up and lunch is sorted for a few days!

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Ingredients

Maggi Juicy Garlic Chicken

1 packet

Chicken Breast

500 g

red onion (finely chopped)

sour cream dip

3 tablespoons

Pine Nut

30 g

red pepper

450 g

tomatoes, cut into small cubes

400 g

Mixed Leaf Salad

150 g

Garlic

Pasta

375 g

Balsamic Vinegar

2 tablespoons

grated parmesan or other cheese

50 g

Olive Oil

1 tablespoon

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Nutritional Information

Carbohydrate

73.21 g

Energy

556.62 kcal

Fat

11.38 g

Protein

38.03 g

of which: saturates

3.48 g

Sodium

250.59 mg

of which: sugars

11.87 g

Recipe Steps

70 min

45 min

10 min

5 min

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Recipe Steps

70 min

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Prepare the Maggi So Juicy Chicken according to the pack instructions, adding the onion to the bag too.

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Recipe Steps

70 min

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Cook the pasta according to the pack instructions.

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70 min

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Cut the pepper into medium-sized pieces. Then heat the pan with a small dash of olive oil and fry the sliced pepper for about 5 minutes.

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Recipe Steps

70 min

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Carefully remove the chicken from the oven, leave to stand for 5 minutes. Cut the bag open and let it cool down for a while. When the chicken fillet has cooled, slice thinly.

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Recipe Steps

70 min

Serve the pasta salad

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Place all ingredients in a large bowl. Season to taste with balsamic vinegar and olive oil. Then finish the dish with a sprinkling of the cheese. Serve or box up and stash in your fridge ready to devour when you're ready!

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