Garlicky Greek Chicken Wraps (Gyros)

Name: Garlicky Greek Chicken Wraps (Gyros)
Prep time: 10 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Greek
Ingredients: 1 Packet Maggi Juicy Garlic Chicken; 600 grams Chicken thighs (boneless and skinless); 3 tablespoons low fat Greek yoghurt; 320 grams Greek flatbreads; 4 large Tomato; 1 Medium Red onion; 200 grams Mixed Leaf Salad; 10 grams fresh parsley chopped; 4 tablespoons Tzatziki; 100 grams Skin-on skinny fries (optional); 4 wedges lemon

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Easy

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60 Min

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Maggi Juicy Garlic Chicken is one of our top faves - so we thought it was about time we gave it a quick makeover in this Greek style wrap! Super easy and quick to make we think you'll love these too.

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Ingredients

Maggi Juicy Garlic Chicken

1 packet

Chicken thighs (boneless and skinless)

600 g

Low Fat Yogurt

3 tablespoons

Greek flatbreads

320 g

tomatoes, cut into small cubes

4 large

red onion (finely chopped)

1 Medium

Mixed Leaf Salad

200 g

fresh parsley, chopped

10 g

Tzatziki

4 tablespoons

Skin-on skinny fries (optional)

100 g

lemon, juiced

4 wedges

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Nutritional Information

Carbohydrate

57.82 g

Energy

499.76 kcal

Fat

12.17 g

Protein

40.26 g

of which: saturates

2.55 g

Sodium

543.88 mg

of which: sugars

12.47 g

Recipe Steps

63 min

10 min

3 min

45 min

5 min

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63 min

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Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Put the chicken into the bag. Add the yogurt into the bag and tip in the seasoning from sachet into the bag.

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63 min

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Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

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Cook for 35-40 minutes. If you’re adding fries, throw them in to the oven while the chicken cooks, according to the pack instructions. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Shred the chicken with 2 forks.

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Warm the pittas or flatbreads, fill with the lettuce, tomatoes, onions, chicken and top with the tzatziki. Add a few fries if you have them, squeeze over the lemon and tuck in!

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