This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
COAT: Put the tofu, onion and pepper into a bowl, add the oil and mix. Add the seasoning and mix again until coated.
Step3
15 Min
COOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish.
Step4
3 Min
Toast the taco shells according to the pack instructions and fill with the cabbage, cucumber and tofu mixture. Top with the tomatoes and drizzle each with a little yogurt. Finish with coriander if using and serve.
Step1
of
4
HEAT: Preheat the air fryer to 190˚C.
Step2
of
4
COAT: Put the tofu, onion and pepper into a bowl, add the oil and mix. Add the seasoning and mix again until coated.
Step3
of
4
COOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish.
Step4
of
4
Toast the taco shells according to the pack instructions and fill with the cabbage, cucumber and tofu mixture. Top with the tomatoes and drizzle each with a little yogurt. Finish with coriander if using and serve.