Air Fryer Tofu Tacos

Name: Air Fryer Tofu Tacos
Prep time: 6 s
Cook time: 15 s
Total time: 24 s
Yield: 4
Cuisine: Mexican
Ingredients: 27 grams Maggi Air Fryer Fajita; 1 large red onion sliced; 1 tablespoon sunflower or vegetable oil; 8 shells Taco; 120 grams red cabbage grated; 100 grams sliced cucumber; 4 large tomato sliced; 8 tablespoons yogurt or yogurt alternative; 1 Medium red pepper sliced; 8 tablespoons yogurt or yogurt alternative

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Easy

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24 Min

•

Tuesday through to Monday this recipe is fast home cooked food that will transform tofu into the most delicious Mexican flavoured tacos with our Maggi Air Fryer Fajita seasoning. Try out this on the whole family today! Don't forget to give us a review!

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Ingredients

Maggi Air Fryer Fajita

27 g

Red onion

1 large

sunflower or vegetable oil

1 tablespoon

Taco Shell

8 shells

Red Cabbage

120 g

cucumber, sliced

100 g

tomatoes, cut into small cubes

4 large

yogurt or yogurt alternative

8 tablespoons

yellow peppers, diced

1 Medium

yogurt or yogurt alternative

8 tablespoons

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Nutritional Information

Carbohydrate

48.51 g

Energy

335.75 kcal

Fat

10.32 g

Protein

14.31 g

of which: saturates

2.52 g

Sodium

627.67 mg

of which: sugars

23.65 g

Recipe Steps

24 min

1 min

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15 min

3 min

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Recipe Steps

24 min

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HEAT: Preheat the air fryer to 190˚C.

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Recipe Steps

24 min

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COAT: Put the tofu, onion and pepper into a bowl, add the oil and mix. Add the seasoning and mix again until coated.

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Recipe Steps

24 min

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COOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish.

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24 min

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Toast the taco shells according to the pack instructions and fill with the cabbage, cucumber and tofu mixture. Top with the tomatoes and drizzle each with a litt

Air Fryer Tofu Tacos

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Air Fryer Tofu Tacos

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