Ingredients
4
ingredient_quantity
recipe ingredient
Olive Oil
1
tablespoon
Chicken mini fillets
500
g
Onions
1
Medium
yellow peppers, diced
1
Medium
tomatoes, quartered
4
large
Tomato Puree
2
tablespoons
Lime Juice
3
tablespoons
Chipotle Paste
1
teaspoon
spring onions, sliced
20
g
Leaves Coriander
20
g
Mixed Leaf Salad
160
g
cucumber, sliced
100
g
Mini flour tortillas or wraps
186
g
Lighter Mature Grated Cheese
75
g
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Nutritional Information
Carbohydrate
43.66 g
Energy
471.13 kcal
Fat
15.21 g
Protein
40.83 g
of which: saturates
4.44 g
Sodium
974.16 mg
of which: sugars
11.78 g
1 min
5 min
15 min
5 min
Recipe Steps
26 min
Start timer
HEAT: Preheat the air fryer to 190˚C.
Recipe Steps
26 min
Start timer
COAT: Put the chicken, onion and pepper slices into a bowl, add the oil and mix. Add the seasoning and mix again until coated.
Recipe Steps
26 min
Start timer
COOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. Ensure the chicken is piping hot throughout before
Recipe Steps
26 min
Start timer
For the salsa; mix the tomato puree through the diced tomato, add the lime juice, chilli paste, sliced spring onions and chopped herbs. Mix well.
Serve the chick
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G
Good
THis Is GOOD as always
16-10-2025 10:23 Uhr
a
akash
Nice Recipe
16-10-2025 09:22 Uhr
K
Kunal.j
Grate Taste
16-10-2025 07:36 Uhr
G
GIIID
GIIID
15-10-2025 22:37 Uhr
G
GOOD
GOOD
15-10-2025 22:24 Uhr
k
kunal.j
Nice REcipe
15-10-2025 15:02 Uhr
(No subject)