Ingredients
4
ingredient_quantity
recipe ingredient
Olive Oil
1
tablespoon
Chicken Breast
500
g
red onion (finely chopped)
1
Medium
Red pepper
1
Medium
tomatoes, cut into small cubes
4
large
Tomato Puree
2
tablespoons
Lime Juice
3
tablespoons
Chipotle Paste
1
teaspoon
spring onions, sliced
20
g
Fresh Coriander
20
g
Mixed Leaf Salad
160
g
Cucumber
100
g
Tortillas
186
g
Lighter Mature Grated Cheese
75
g
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Nutritional Information
Carbohydrate
43.66 g
Energy
471.13 kcal
Fat
15.21 g
Protein
40.83 g
of which: saturates
4.44 g
Sodium
974.16 mg
of which: sugars
11.78 g
1 min
5 min
15 min
5 min
Recipe Steps
26 min
Start timer
HEAT: Preheat the air fryer to 190˚C.
Recipe Steps
26 min
Start timer
COAT: Put the chicken, onion and pepper slices into a bowl, add the oil and mix. Add the seasoning and mix again until coated.
Recipe Steps
26 min
Start timer
COOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. Ensure the chicken is piping hot throughout before serving.
Recipe Steps
26 min
Start timer
For the salsa; mix the tomato puree through the diced tomato, add the lime juice, chilli paste, sliced spring onions and chopped herbs. Mix well.
Serve the chicken in warmed wraps topped with salsa, cheese and salad.
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D
Dom
Awesome - added some hot sauce!
23-02-2026 10:10 Uhr
M
Meena mark
I added prawns squids and crab meat for simple packet of Maggie chicken soup. And served on top of salads and side of chilli oil with Maggie curry flavours.
15-01-2026 09:43 Uhr
G
Good
THis Is GOOD as always
16-10-2025 10:23 Uhr
a
akash
Nice Recipe
16-10-2025 09:22 Uhr
K
Kunal.j
Grate Taste
16-10-2025 07:36 Uhr
G
GIIID
GIIID
15-10-2025 22:37 Uhr
G
GOOD
GOOD
15-10-2025 22:24 Uhr
k
kunal.j
Nice REcipe
15-10-2025 15:02 Uhr
(No subject)