This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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HEAT: Preheat the air fryer to 190˚C.
COAT: Put the chicken and pepper slices into a bowl, add the oil and mix. Add the seasoning and mix again until coated.
COOK: Air-fry the ingredients for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. Ensure the chicken is piping hot throughout before serving.
Serve with warm flatbreads, salad, cucumber, onion, tomato, aioli, coriander and a sprinkling of pomegranate seeds.
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