American Main course

Chicken and Chorizo Jambalaya

Name: Chicken and Chorizo Jambalaya
Prep time: 20 s
Cook time: 35 s
Total time: 35 s
Yield: 4
Cuisine: American
Ingredients: 1 Packet Maggi Juicy Cajun Chicken; 550 grams Chicken Breasts diced; 1 Medium red onion finely diced; 1 unit Green Pepper; 1 unit yellow pepper sliced; 4 large tomatoes roughly chopped; 50 grams Chorizo; 450 grams Basmati rice cooked; 1/2 bunch fresh coriander leaves finely chopped

(1)

35 Min

Easy

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We've got dinner in the bag with this easy one pot rice dish made super easy with Maggi Juicy Cajun Seasoning with chicken and chorizo, peppers and onions. Tip: Use whatever veg you have in the fridge for this - you can also swap the meat for veggies like aubergine or chunks of sweet potato.

Ingredients

1 packet

Maggi Juicy Cajun Chicken

550 g

Chicken Breasts, diced

1 Medium

red onion, finely diced

Green Pepper

yellow pepper, sliced

4 large

tomatoes, roughly chopped

50 g

Chorizo

450 g

Basmati rice, cooked

0.5 bunch

fresh coriander leaves, finely chopped

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Nutrition Value

Carbohydrate

52.4 g

Energy

466.5 kcal

Fat

9.8 g

Fibre

4.9 g

Protein

40.6 g

of which: saturates

2.8 g

Sodium

230.6 mg

of which: sugars

11.6 g

Information per serving

Step1
5 Min

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add all the ingredients to the bag except the coriander. Add 3 tablespoons cold water and pour in the seasoning from the sachet.
Step2
5 Min

Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Step3
35 Min

Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy!

Chicken and Chorizo Jambalaya

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Chicken and Chorizo Jambalaya

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instructions

Step1

Step2

Step3

Recipe as PDF

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Reviews

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