Air Fryer Chicken Shish with Garlic Mayo
15 Min
Easy
If you haven't tried a Chicken Shish recipe at home before... this one is for you! Super simple and packed with flavour - garlic, coriander, cumin and paprika with a mild chilli kick, guaranteed to be a new favourite!
Ingredients
4
ingredient_quantity
recipe ingredient
25
g
Maggi Air Fryer Shawarma Seasoning
600
g
chicken breasts, thinly sliced
1
tablespoon
Olive Oil
200
g
cherry tomatoes, varying colours, cut into halves
200
g
Mixed Leaf Salad
1
red onion, sliced
1
lemon
4
tablespoons
Garlic Mayonnaise
0.5
sliced cucumber
8
smalls
wraps or flatbreads
.
Nutrition Value
Carbohydrate
42.41 g
Energy
486.92 kcal
Fat
16.69 g
Fibre
4.3 g
Protein
41.03 g
of which: saturates
2.57 g
Sodium
1037.95 mg
of which: sugars
6.41 g
Information per serving
Instructions
15 Minutes
-
Pickle the onions
1 MinSlice the red onions and put them into a bowl with the lemon juice. Sprinkle with a tiny bit of salt and pepper and a pinch of sugar and stir well. Set aside while you cook the chicken. -
Prepare the chicken
15 MinSeason and cook the chicken according to the Maggi Air Fryer Shawarma Chicken pack. -
Build the wraps
2 MinRemove the wraps from the packaging and heat in a microwave or in a hot pan for a few seconds. Top with lettuce, tomato and pickled onion slices and some of the warm chicken. Finish with a squeeze of garlic mayo over each wrap if you like!
