This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cook the noodles in boiling water for 3 minutes (keep the seasoning sachet for use later) , drain and rinse under cold water.
Step2
5 Min
Heat 1tbsp oil and stir fry the garlic and ginger for 1 minute before adding the stir fry veg. Continue to cook for 4-5 minutes until the veg is charred and tender. Add the liquid seasoning and the seasoning sachets from the noodle packs and a splash of water. Add the noodles back and toss everything together. Divide into 2 bowls and cover with 2 plates while you quickly fry the eggs.
Step3
2 Min
Heat 1tbsp oil in the same pan and fry 2 eggs. Top each bowl of noodles with an egg, some cashew nuts and a little Chilli sauce if using.
Step1
of
3
Cook the noodles in boiling water for 3 minutes (keep the seasoning sachet for use later) , drain and rinse under cold water.
Step2
of
3
Heat 1tbsp oil and stir fry the garlic and ginger for 1 minute before adding the stir fry veg. Continue to cook for 4-5 minutes until the veg is charred and tender. Add the liquid seasoning and the seasoning sachets from the noodle packs and a splash of water. Add the noodles back and toss everything together. Divide into 2 bowls and cover with 2 plates while you quickly fry the eggs.
Step3
of
3
Heat 1tbsp oil in the same pan and fry 2 eggs. Top each bowl of noodles with an egg, some cashew nuts and a little Chilli sauce if using.