Masala Lamb Chops

Name: Masala Lamb Chops
Cook time: 8 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 6 tablespoons Maggi Masala Chilli Sauce; 1 teaspoon Maggi Liquid Seasoning; 3 tablespoons Honey; 500 grams Lamb Chops; 5 grams Fresh Thyme

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Easy

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20 Min

Lamb chops coated in our aromatic masala chilli sauce with a little honey and fresh thyme (if you have it). Great for parties or barbecues - for added smoky flavour!

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Ingredients

4 Servings

Maggi Masala Chilli Sauce

6 tablespoons

Maggi Liquid Seasoning

1 teaspoon

Honey

3 tablespoons

Lamb Chops

500 g

Fresh Thyme

5 g

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Nutritional Information

Carbohydrate

19.82 g

Energy

255.27 kcal

Fat

8.6 g

Protein

25.39 g

of which: saturates

3.45 g

Sodium

418.34 mg

of which: sugars

19.6 g

Recipe Steps

20 min

10 min

8 min

2 min

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Recipe Steps

20 min

Step 1

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Mix the Maggi Masala Chilli Sauce with the honey and liquid seasoning in a large bowl. Add the lamb chops and allow to marinade for 10 minutes.

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Recipe Steps

20 min

Step 2

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Add chops to a hot large fry pan or griddle and cook on both sides for four minutes or until golden brown. Alternatively barbecue over moderate coals for 4-5 minutes on each side.

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Recipe Steps

20 min

Step 3

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Serve with steamed green vegetables or side salad.

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Masala Lamb Chops

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