Cauliflower Butter Masala

Name: Cauliflower Butter Masala
Prep time: 10 s
Cook time: 25 s
Total time: 40 s
Yield: 4
Cuisine: Global
Ingredients: 3 tablespoons Maggi Masala Chilli Sauce; 1 large cauliflower chopped; 1 tbsp vegetable oil; ½ tsp garam masala; 1 large red onion sliced; 1 red pepper sliced; 4 tbsp tomato puree; 150 milliliters Double Cream; small handful of Coriander leaves chopped

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Easy

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40 Min

Fancy a meat free masala? This Cauliflower Butter Masala combines our authentic Maggi Indian Masala sauce with the contrast of crispy baked cauliflower in delicious buttery cream sauce. We’ve popped the recipe down below. Don’t forget to save this post for later.

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Ingredients

Maggi Masala Chilli Sauce

3 tablespoons

Cauliflower

sunflower or vegetable oil

1 tablespoon

Curry Powder

0.5 teaspoon

Red onion

yellow peppers, diced

Tomato Paste

4 tablespoons

Double Cream

150 ml

fresh coriander leaves, finely chopped

25 g

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Nutritional Information

Carbohydrate

8.54 g

Energy

251.24 kcal

Fat

23.87 g

Protein

2.05 g

Recipe Steps

47 min

25 min

7 min

10 min

5 min

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Recipe Steps

47 min

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Preheat oven to 200°C (180°C for fan ovens) or Gas Mark 4. Put the cauliflower florets on a baking tray drizzle with ½ tbsp oil and sprinkle with the garam masala

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Recipe Steps

47 min

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Heat the remaining ½ tbsp oil in a medium saucepan, add the onion and red pepper and fry for about 5 minutes over a moderate heat. Then add the tomato paste and M

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Recipe Steps

47 min

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Lower the heat, add the cream and 50ml water and simmer for 8 to 10 minutes. Then add the baked cauliflower to the sauce.

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SERVING TIPS

Serve with 260g brown rice, cooked accordingly to instructions on pack.

Recipe Steps

47 min

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Garnish with chopped coriander and onion seeds if using.

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