Cauliflower Butter Masala
40 Min
Easy
Fancy a meat free masala? This Cauliflower Butter Masala combines our authentic Maggi Indian Masala sauce with the contrast of crispy baked cauliflower in delicious buttery cream sauce. We’ve popped the recipe down below. Don’t forget to save this post for later.
Ingredients
4
ingredient_quantity
recipe ingredient
3
tablespoons
Maggi Masala Chilli Sauce
1
large cauliflower, chopped
1
tablespoon
Vegetable Oil
0.5
teaspoon
Curry Powder
1
red onion, sliced
1
red pepper, sliced
4
tablespoons
Tomato Paste
150
ml
Double Cream
25
g
fresh coriander leaves, finely chopped
.
Nutrition Value
Carbohydrate
8.5 g
Energy
251.2 kcal
Fat
23.9 g
Fibre
1.6 g
Protein
2 g
of which: saturates
12.9 g
Sodium
20.4 mg
of which: sugars
5.4 g
Information per serving
Instructions
40 Minutes
-
Step1
25 MinPreheat oven to 200°C (180°C for fan ovens) or Gas Mark 4. Put the cauliflower florets on a baking tray drizzle with ½ tbsp oil and sprinkle with the garam masala. Bake for 25 minutes until the cauliflower is soft. -
Step2
7 MinHeat the remaining ½ tbsp oil in a medium saucepan, add the onion and red pepper and fry for about 5 minutes over a moderate heat. Then add the tomato paste and Maggi Indian Masala Sauce and fry for a further 2 minutes. -
Step3
10 MinLower the heat, add the cream and 50ml water and simmer for 8 to 10 minutes. Then add the baked cauliflower to the sauce. -
Step4
5 MinGarnish with chopped coriander and onion seeds if using.
