Masala Fries

Name: Masala Fries
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 2
Ingredients: 4 teaspoons MAGGI Extra Hot Chilli Sauce 320g; 320 grams skin on fries; 50 grams Cucumber; 1 small Red onion; 80 grams pomegranate seeds; 1 bunch fresh coriander leaves finely chopped; 30 grams Feta Cheese

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Easy

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25 Min

Just when you thought chips couldn't get any better - here they are loaded up with crunchy salad, creamy feta, sweet pomegranate seeds and our amazing spicy Masala Chilli Sauce!

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Ingredients

MAGGI Extra Hot Chilli Sauce 320g

4 teaspoons

skin on fries

320 g

cucumber, sliced

50 g

Red onion

1 small

pomegranate seeds

80 g

Fresh Coriander

1 bunch

Feta Cheese

30 g

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Nutritional Information

Carbohydrate

51.13 g

Energy

310.94 kcal

Fat

8.32 g

Protein

6.91 g

of which: saturates

2.74 g

of which: sugars

10.21 g

Recipe Steps

21 min

5 min

12 min

3 min

1 min

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Recipe Steps

21 min

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Chop the onion and cucumber into a fine dice.

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21 min

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Bake or air fry the chips until crispy according to the pack instructions.

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Recipe Steps

21 min

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Tip the chips onto a large serving plate and spoon over the pomegranate seeds, chopped cucumber, onion, coriander and finely crumble over the feta cheese.

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Recipe Steps

21 min

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Finally drizzle with the Maggi Masala Chilli Sauce (or you can use Tamarind sauce if you prefer!).

Masala Fries

Ingredients

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