Just when you thought chips couldn't get any better - here they are loaded up with crunchy salad, creamy feta, sweet pomegranate seeds and our amazing spicy Masala Chilli Sauce!
Ingredients
2
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Bake or air fry the chips until crispy according to the pack instructions.
Step3
3 Min
Tip the chips onto a large serving plate and spoon over the pomegranate seeds, chopped cucumber, onion, coriander and finely crumble over the feta cheese.
Step4
1 Min
Finally drizzle with the Maggi Masala Chilli Sauce (or you can use Tamarind sauce if you prefer!).
Step1
of
4
Chop the onion and cucumber into a fine dice.
Step2
of
4
Bake or air fry the chips until crispy according to the pack instructions.
Step3
of
4
Tip the chips onto a large serving plate and spoon over the pomegranate seeds, chopped cucumber, onion, coriander and finely crumble over the feta cheese.
Step4
of
4
Finally drizzle with the Maggi Masala Chilli Sauce (or you can use Tamarind sauce if you prefer!).