This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Preheat oven to 200°C (180°C for fan ovens) or Gas mark 6. Slice the potatoes into wedges and place on a lined baking tray, drizzle with the vegetable oil and season with black pepper. Bake for 30-40 minutes until golden.
Step 2
15 Min
Prepare the So Tender Garlic chicken according to the cooking instructions on pack.
Step 3
5 Min
Halve the cherry tomatoes and toss with the cucumber scatter over mixed leaves. Serve the salad and potato wedges with the garlic chicken.
Step 1
of
3
Preheat oven to 200°C (180°C for fan ovens) or Gas mark 6. Slice the potatoes into wedges and place on a lined baking tray, drizzle with the vegetable oil and season with black pepper. Bake for 30-40 minutes until golden.
Step 2
of
3
Prepare the So Tender Garlic chicken according to the cooking instructions on pack.
Step 3
of
3
Halve the cherry tomatoes and toss with the cucumber scatter over mixed leaves. Serve the salad and potato wedges with the garlic chicken.
Comment 2