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Maggi® So Tender® Garlic for Chicken
Italian Main course

Maggi® So Tender® Garlic for Chicken

7
40Min
Easy
Garlic chicken with golden potato wedges and vibrant salad.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

23  g
So Tender Garlic Chicken
600  g
Chicken Breast
660  g
Potatoes
2  tablespoons
Vegetable Oil
250  g
Cherry Tomatoes
150  g
With Peel Cucumber
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Nutrition Value

Energy
413.81 kcal
Protein
38.12 g
Carbohydrate
34.09 g
of which: sugars
4.23 g
Fibre
4.71 g
Fat
13.56 g
of which: saturates
2.37 g
Information per serving
Lets Cook

Instructions

40 Minutes
Step 1
20 Min
Preheat oven to 200°C (180°C for fan ovens) or Gas mark 6. Slice the potatoes into wedges and place on a lined baking tray, drizzle with the vegetable oil and season with black pepper. Bake for 30-40 minutes until golden.
Step 2
15 Min
Prepare the So Tender Garlic chicken according to the cooking instructions on pack.
Step 3
5 Min
Halve the cherry tomatoes and toss with the cucumber scatter over mixed leaves. Serve the salad and potato wedges with the garlic chicken.
Maggi® So Tender® Garlic for Chicken

Step 1 of 3

Step 1 Step 1 Step 1

Preheat oven to 200°C (180°C for fan ovens) or Gas mark 6. Slice the potatoes into wedges and place on a lined baking tray, drizzle with the vegetable oil and season with black pepper. Bake for 30-40 minutes until golden.

Maggi® So Tender® Garlic for Chicken

Step 2 of 3

Step 2 Step 2 Step 2

Prepare the So Tender Garlic chicken according to the cooking instructions on pack.

Maggi® So Tender® Garlic for Chicken

Step 3 of 3

Step 3 Step 3

Halve the cherry tomatoes and toss with the cucumber scatter over mixed leaves. Serve the salad and potato wedges with the garlic chicken.

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K Kelly
Uhr

This sounds delicious I'm looking forward to trying this recipe 😋

J John Connor
Uhr

Delicious served with new potatoes and stick beans as an alternative to the salad and wedges.

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