Garlic chicken with golden potato wedges and vibrant salad.
Ingredients
4
Serves
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat oven to 200°C (180°C for fan ovens) or Gas mark 6. Slice the potatoes into wedges and place on a lined baking tray, drizzle with the vegetable oil and season with black pepper. Bake for 30-40 minutes until golden.
Step 2
15 Min
Prepare the So Tender Garlic chicken according to the cooking instructions on pack.
Step 3
5 Min
Halve the cherry tomatoes and toss with the cucumber scatter over mixed leaves. Serve the salad and potato wedges with the garlic chicken.
Step 1
of
3
Preheat oven to 200°C (180°C for fan ovens) or Gas mark 6. Slice the potatoes into wedges and place on a lined baking tray, drizzle with the vegetable oil and season with black pepper. Bake for 30-40 minutes until golden.
Step 2
of
3
Prepare the So Tender Garlic chicken according to the cooking instructions on pack.
Step 3
of
3
Halve the cherry tomatoes and toss with the cucumber scatter over mixed leaves. Serve the salad and potato wedges with the garlic chicken.
Recipe as PDF
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Comment
2
K
Kelly
This sounds delicious I'm looking forward to trying this recipe 😋
J
John Connor
Delicious served with new potatoes and stick beans as an alternative to the salad and wedges.
Comment 2