This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 120 Min
Step 215 Min
Step 35 Min
Step 1 of 3
Preheat oven to 200°C (180°C for fan ovens) or Gas mark 6. Slice the potatoes into wedges and place on a lined baking tray, drizzle with the vegetable oil and season with black pepper. Bake for 30-40 minutes until golden.
Step 2 of 3
Prepare the So Tender Garlic chicken according to the cooking instructions on pack.
Step 3 of 3
Halve the cherry tomatoes and toss with the cucumber scatter over mixed leaves. Serve the salad and potato wedges with the garlic chicken.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Delicious served with new potatoes and stick beans as an alternative to the salad and wedges.