Preparation and Usage
1 - Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4 x 150g chicken breasts, 1 small sliced red onion, 1 large diced yellow pepper, 250g whole cherry tomatoes and 50ml water into the bag. Add the seasoning from sachet into the bag.
2 - Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 - Cook for 35 - 45 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot.
Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with fresh vegetable couscous - see our serving suggestion to the left.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.