MAGGI So Juicy Cajun Recipe Mix 38g
.
Product Information
What’s cooking? Juicy Cajun Chicken Drumsticks!
Maggi Aromatic ‘n’ Peppery Juicy Cajun Chicken* Drumsticks make it easy to prepare tender and Juicy Chicken Drumsticks in the oven with no mess or stress with the juicy cooking bag included! Roasted in a tempting blend of tasty herbs and spices, including spicy cayenne, bold coriander and fragrant cumin, the smell of these juicy drumsticks will make your tastebuds water! You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.
To make a 2 of your 5 a day meal, why not make your Juicy Chicken Drumsticks with Steamed Carrots and zesty broccoli? For the recipe visit our recipes page.
*Chicken not included
.
Product Ingredient
Herbs and Spices (Paprika (14.7%), Coriander (1.9%), Cumin (1.9%), Black Pepper, Fennel Seeds, Parsley, Oregano, Cayenne Chilli Pepper (0.5%), Thyme), Corn Starch, Salt, Vegetables (Onion, Tomato), Garlic (11.7%), Sugar, Natural Flavourings, Palm Oil, Sunflower Oil
More Information
.
Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* | |
|---|---|---|---|---|
| Energy |
1298 kJ 308 kcal |
383 kJ 91 kcal |
1996 kJ 477 kcal |
24% - |
| Fat | 5.7g | 3.8 g | 19.9 g | 28% |
| of which: saturates | 1.2 g | 1.1 g | 5.6 g | 28% |
| Carbohydrate | 51.5g | 6.6 g | 34.4 g | 13% |
| of which: sugars | 15.6g | 2.5 g | 13.1 g | 15% |
| Fibre | 9.6 g | 2.0 g | 10.2 g | - |
| Protein | 7.8 g | 6.7 g | 34.9 g | 70% |
| Salt | 15.61 g | 0.35 g | 1.83 g | 31% |
.
Product Allergens
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Wheat |
yes
|
May contain |
| Egg |
yes
|
May contain |
| Soya |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
.
Preparation
Preparation and Usage
1 - Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 8 x 100g chicken legs and 480g halved new potatoes. Add 3 tablespoons cold water and pour in the seasoning from the sachet.
2 - Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 - Cook for 55 - 60 minutes. Remove from the oven, leaving dish to stand for 2 - 3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Cajun Chicken and potatoes with steamed carrots and zesty broccoli.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
