This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Step 2
1 Min
Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.
Step 3
20 Min
20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.
Step 4
5 Min
Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.
Step 1
of
4
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Step 2
of
4
Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.
Step 3
of
4
20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.
Step 4
of
4
Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.
Recipe as PDF
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Comment
8
R
Red Robin
One of the best packet seasonings mix I have purchased. Unfortunately can’t find it in local supermarkets!
E
Emma
Why can't I buy this anymore?
A
Antonia
The whole family lives this. So sad I can't seem to buy it anymore!
S
Sylvia
Very much delicious
T
Tom
Lovely
J
JaneP
Lovely lovely lovely - great change for a quick and easy oven tray bake..
J
Johnson
Yeah
J
Jane
Loved it! Want to buy more. Was tasty and an ideal alternative to meat.
Comment 8