Asian-style Main course

Maggi® Juicy Sweet Chilli Halloumi

Name: Maggi® Juicy Sweet Chilli Halloumi
Prep time: PM20.00T
Cook time: PM21.00T
Total time: PM46.00T
Cuisine: Asian-style

(10)

46Min

Easy

Ingredients

4 Serves

1 packet

Maggi Sweet Chilli Chicken

200 g

Cucumber

260 g

Uncooked Rice

160 g

Green Pepper

160 g

Red pepper

1 large

Red onion

450 g

30% Less Fat Halloumi

200 g

Mixed Leaf Salad

Copy

Nutrition Value

Energy

604.55 kcal

Protein

34.44 g

Carbohydrate

69.4 g

Fibre

5.62 g

Fat

21.36 g

of which: saturates

13.6 g

Information per serving

Step 1
20 Min

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
Step 2
1 Min

Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.
Step 3
20 Min

20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.
Step 4
5 Min

Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.

Step 1 of 4

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

Step 2 of 4

Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.

Step 3 of 4

20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.

Step 4 of 4

Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.

Recipe as PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 8

0/4000

Discover more

More interesting Recipes

Show more recipes

Maggi® Juicy Sweet Chilli Halloumi

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instructions

Step 1

Step 2

Step 3

Step 4

Step 1 of 4

Step 2 of 4

Step 3 of 4

Step 4 of 4

01

02

03

04

Recipe as PDF

Comment 8

Discover more

More interesting Recipes

Marry Me Maggi Chicken

Garlicky Chicken Gyros (Wraps)

Garlic and Lemon Roast Chicken

Sweet Potato Curry