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Maggi® So Juicy® Sweet Chilli Halloumi
Asian-style Main course

Maggi® So Juicy® Sweet Chilli Halloumi

6
45Min
Easy
Sweet Chilli Halloumi with peppers and onion with steamed rice, mixed leaf salad and sliced cucumber.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200  g
Cucumber
260  g
Uncooked Rice
160  g
Green Pepper
160  g
Red pepper
1  large
Red onion
44  g
Maggi Sweet Chilli Halloumi Recipe Mix
450  g
30% Less Fat Halloumi
200  g
Mixed Leaf Salad
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
610.8 kcal
Protein
34.51 g
Carbohydrates
70.79 g
Fiber
5.71 g
Fats
21.39 g
Saturated Fats
13.6 g
Information per serving
Lets Cook

Instructions

45 Minutes
Step 1
20 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli Halloumi according to the cooking instructions on pack.
Step 2
20 Min
20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.
Step 3
5 Min
Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.
Maggi® So Juicy® Sweet Chilli Halloumi

Step 1 of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli Halloumi according to the cooking instructions on pack.

Maggi® So Juicy® Sweet Chilli Halloumi

Step 2 of 3

20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.

Maggi® So Juicy® Sweet Chilli Halloumi

Step 3 of 3

Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.

Recipe as PDF
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T Tom
Uhr

Lovely

J JaneP
Uhr

Lovely lovely lovely - great change for a quick and easy oven tray bake..

J Johnson
Uhr

Yeah

J Jane
Uhr

Loved it! Want to buy more. Was tasty and an ideal alternative to meat.

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