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Maggi
Maggi
  • Search
  • Recipes
  • Blog
  • Flavour-Packed Sauces
  • Instant Noodles
  • Herb and Spice Mixes
  • Winiary
  • About Us
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Maggi® Juicy Sweet Chilli Halloumi
Asian-style Main course

Maggi® Juicy Sweet Chilli Halloumi

(10)
46Min
Easy
Buy Now

Ingredients

4 Serves

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Maggi Sweet Chilli Chicken
200  g
Cucumber
260  g
Uncooked Rice
160  g
Green Pepper
160  g
Red pepper
1  large
Red onion
450  g
30% Less Fat Halloumi
200  g
Mixed Leaf Salad
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
604.55 kcal
Protein
34.44 g
Carbohydrate
69.4 g
Fibre
5.62 g
Fat
21.36 g
of which: saturates
13.6 g
Information per serving

Instructions

46 Minutes
  • Step 1

    20 Min
    Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
  • Step 2

    1 Min
    Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.
  • Step 3

    20 Min
    20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.
  • Step 4

    5 Min
    Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.
Maggi® Juicy Sweet Chilli Halloumi

Step 1 of 4

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag. Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

Maggi® Juicy Sweet Chilli Halloumi

Step 2 of 4

Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.

Maggi® Juicy Sweet Chilli Halloumi

Step 3 of 4

20 minutes before the halloumi is ready, steam or boil the rice according to the pack instructions. Meanwhile sliced the cucumber.

Maggi® Juicy Sweet Chilli Halloumi

Step 4 of 4

Serve the rice, mixed leaf salad and cucumber with the Sweet Chilli Halloumi.

Recipe as PDF

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R Red Robin

One of the best packet seasonings mix I have purchased. Unfortunately can’t find it in local supermarkets!

E Emma

Why can't I buy this anymore?

A Antonia

The whole family lives this. So sad I can't seem to buy it anymore!

S Sylvia

Very much delicious

T Tom

Lovely

J JaneP

Lovely lovely lovely - great change for a quick and easy oven tray bake..

J Johnson

Yeah

J Jane

Loved it! Want to buy more. Was tasty and an ideal alternative to meat.

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