Fried Beef Curry Noodles
Easy
Ingredients
2
portions
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 minute Curry Noodles
1
tablespoon
Canola Oil
60
g
Egg
1
Onions
1
Carrots, peeled and finely sliced into matchsticks
240
g
Green Peas
200
g
Thin cut steak
4
tablespoons
Maggi Masala Chilli Sauce
1
Clove
garlic, crushed
2
Spring Onions
.
Nutrition Value
Energy
470.19 kcal
Protein
35.31 g
Carbohydrate
43.99 g
of which: sugars
19.33 g
Fibre
9.91 g
Fat
16.71 g
of which: saturates
3.02 g
Information per serving
Instructions
-
Make the omlette
4 MinHeat the oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 minutes or until set. Transfer to a chopping board, cool slightly. Roll up tightly and slice thinly. -
Fry the beef
10 MinCoat beef with Maggi Masala Chilli Sauce, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or until onion has softened. Add carrot, peas, stir fry for a further 2 minutes then turn off the heat. -
Cook the noodles!
3 MinCook the noodles according to the pack instructions and add to the beef in the pan - with the curry flavoured noodle broth. Stir and heat through for a minute or so then mix through egg and shallots. Serve!
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