Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Blog
  • Flavour-Packed Sauces
  • Instant Noodles
  • Herb and Spice Mixes
  • Winiary
  • About Us
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Maggi
Maggi
  • Search
  • Recipes
  • Blog
  • Flavour-Packed Sauces
  • Instant Noodles
  • Herb and Spice Mixes
  • Winiary
  • About Us
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Easy Spring Rolls
Chinese - style Easy Appetizer

Easy Spring Rolls

(1)
65Min
Intermediate
Buy Now

Ingredients

8 Makes 8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  teaspoon
Maggi Liquid Seasoning
5  tablespoons
sunflower or vegetable oil
500  g
Stir fry vegetables mix (pre-prepared)
1  Clove
Garlic
1  teaspoon
root ginger, finely grated
225  g
filo pastry
300  g
Rice noodles, cooked
1  Medium
Egg
4  tablespoons
Maggi Extra Hot Chilli Sauce
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
272.39 kcal
Protein
4.92 g
Carbohydrate
30.04 g
of which: sugars
4.35 g
Fibre
1.89 g
Fat
14.29 g
of which: saturates
1.71 g
Information per serving

Instructions

65 Minutes
  • Stir fry the veg

    5 Min
    Heat 1 tablespoon of vegetable oil in a large frying pan and cook the pre-prepared stir fry veg for 1 minute. Finely chop the garlic and add to the pan with the chopped ginger. Stir fry for another minute, add the Maggi liquid seasoning and fry for a final minute. Remove from the heat, tip onto a plate and cool for 10 minutes.
  • Make the spring rolls

    20 Min
    Mix the cooked noodles into the vegetables (you can snip the noodles with scissors if they are very long). Lay a sheet of filo pastry out on the surface and spoon some of the filling in a 6-8cm line near one end. Roll up the pastry to encase the filling creating a roll shape, tucking in the pastry at the ends neatly. Beat the egg and brush a little onto the edges to help seal the pastry together. Repeat to use all the pastry and filling.
  • Fry or Bake

    10 Min
    Pour vegetable oil into a large, deep pan until it comes about halfway up the side of the pan. Heat the oil until a square of white bread cooks in the oil in about 30 seconds (or to about 180˚C if you have a thermometer). Using tongs, gently lift the spring rolls into the hot oil and fry until golden and crisp, turning occasionally. Alternatively transfer the spring rolls to a parchment lined baking sheet, brush with oil, and bake in an oven preheated to 200˚C (180˚C for fan ovens) for 8-10 minutes until brown and crispy.
  • Serve

    1 Min
    Serve while still hot with the Maggi Extra Hot Chilli Sauce!
Easy Spring Rolls

Stir fry the veg of 4

Heat 1 tablespoon of vegetable oil in a large frying pan and cook the pre-prepared stir fry veg for 1 minute. Finely chop the garlic and add to the pan with the chopped ginger. Stir fry for another minute, add the Maggi liquid seasoning and fry for a final minute. Remove from the heat, tip onto a plate and cool for 10 minutes.

Easy Spring Rolls

Make the spring rolls of 4

Mix the cooked noodles into the vegetables (you can snip the noodles with scissors if they are very long). Lay a sheet of filo pastry out on the surface and spoon some of the filling in a 6-8cm line near one end. Roll up the pastry to encase the filling creating a roll shape, tucking in the pastry at the ends neatly. Beat the egg and brush a little onto the edges to help seal the pastry together. Repeat to use all the pastry and filling.

Easy Spring Rolls

Fry or Bake of 4

Pour vegetable oil into a large, deep pan until it comes about halfway up the side of the pan. Heat the oil until a square of white bread cooks in the oil in about 30 seconds (or to about 180˚C if you have a thermometer). Using tongs, gently lift the spring rolls into the hot oil and fry until golden and crisp, turning occasionally. Alternatively transfer the spring rolls to a parchment lined baking sheet, brush with oil, and bake in an oven preheated to 200˚C (180˚C for fan ovens) for 8-10 minutes until brown and crispy.

Easy Spring Rolls

Serve of 4

Serve while still hot with the Maggi Extra Hot Chilli Sauce!

Recipe as PDF

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Appetizer
  • Buffet
  • Celebration
  • Chinese - style
  • Chinese New Year
  • Dinner
  • Easy
  • Family
  • Fried
  • Friends
  • Handhold
  • Lunch
  • Noodles dishes
  • Ramadan
  • Salty Pies / Tarts
  • Side dish
  • Small meal
  • Snack
  • Veggies
  • Weekends

More interesting Recipes

Show more recipes

  • Veggie Egg Fried Rice

    Veggie Egg Fried Rice

    17 Min Easy
  • Easy Samosas

    Easy Samosas

    62 Min Intermediate
  • Lamb Samosas with Fresh Tomato Chutney

    Lamb Samosas with Fresh Tomato Chutney

    25 Min Intermediate
  • Teriyaki Beef

    Teriyaki Beef

    20 Min Easy

Show more recipes

  • Facebook
  • You Tube
  • Instagram
  • Terms and Conditions
  • Contact Us
  • Privacy Policy
  • Cookies