Easy Pad Thai Recipe

Name: Easy Pad Thai Recipe
Prep time: 15 s
Cook time: 10 s
Total time: 30 s
Yield: 2
Cuisine: Global
Ingredients: 4 tablespoons Maggi Tamarind Sauce; 2 teaspoons Maggi Liquid Seasoning; 125g flat rice noodles; 1 tsp vegetable oil; 2 garlic cloves finely chopped; 1 carrot chopped into matchsticks; 75g yellow or red pepper finely sliced; 75g green beans; 1tsp fish sauce; 2 large eggs lightly beaten; half a bunch of spring onion cut on the diagonal into strips; 1 lime half juiced half cut into wedges to serve; 25g roasted peanuts roughly chopped; handful of coriander leaves mint or Thai basil leaves; finely sliced red chilli

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Easy

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30 Min

Who could resist this colourful Pad Thai. We’ve kept this classic Thai dish simple, yet authentic using tangy Maggi Tamarind Sauce and our Maggi Liquid Seasoning - two of our best loved sauces! And as with all of our recipes, this contains 2 of your 5 a day! Grab the recipe below. Don’t forget to save it for later!

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Ingredients

Maggi Tamarind Sauce

4 tablespoons

Maggi Liquid Seasoning

2 teaspoons

Rice Noodles

125 g

Vegetable Oil

1 teaspoon

Garlic

carrots, peeled and sliced

yellow peppers, diced

75 g

French beans

75 g

Fish Sauce

0.25 tablespoon

Egg

spring onions, sliced

Limes

roasted peanuts, roughly chopped

25 g

fresh coriander leaves, finely chopped

0.5 bunch

Red Chilli

5 g

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Nutritional Information

Carbohydrate

80.93 g

Energy

468.18 kcal

Fat

14.18 g

Protein

16.34 g

Recipe Steps

30 min

12 min

5 min

7 min

5 min

1 min

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Recipe Steps

30 min

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Cook the noodles according to the pack instructions. Set aside and keep warm.

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30 min

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Heat the oil in a large non-stick frying pan or wok over a high heat and add the garlic, carrots and peppers and fry for 2-3 minutes until starting to char at the

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Recipe Steps

30 min

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Move the vegetables to one side of the frying pan. Beat the eggs briefly then pour into the clean space in the frying pan. Allow the eggs to cook and set before

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Recipe Steps

30 min

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Add the Maggi Tamarind Sauce, Maggi Liquid seasoning and fish sauce (if using) and return the cooked noodles to the pan. Heat and mix everything together for 2-3

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Recipe Steps

30 min

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Pile the pad Thai into 2 bowls, topping with the extra peanuts, chopped herbs and lime wedges. Tuck in!

Easy Pad Thai Recipe

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Recipe Steps

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