Easy Vegetable Ramen

Name: Easy Vegetable Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian-style
Ingredients: 2 Packets Maggi 3 minute Curry Noodles; 60 grams Kale washed; 30 grams Frozen or tinned sweetcorn; 30 grams Baby button mushrooms washed and sliced; 60 grams Beansprouts; 4 unit spring onions sliced; 2 tablespoons Maggi Extra Hot Chilli Sauce; 10 grams fresh coriander leaves finely chopped; 3 drops Maggi Liquid Seasoning; 5 grams Crispy onions; 1 small Red Chilli

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Easy

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15 Min

Whether its cold outside and your looking for comfort in a bowl or even if its sunny - this glorious collection of yummy fresh ingredients with our Maggi 3 Minute Noodles will brighten your day and fill your tum with loads of delicious flavour! Why not add some tofu, soya beans or some vegan meat alternatives to this for added protein?

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Ingredients

Maggi 3 minute Curry Noodles

2 packets

Kale, washed

60 g

Baby Corn

30 g

White Mushrooms

30 g

Beansprouts

60 g

spring onions, sliced

Maggi Extra Hot Chilli Sauce

2 tablespoons

Fresh Coriander

10 g

Maggi Liquid Seasoning

3 drops

Crispy onions

5 g

Red Chilli

1 small

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Nutritional Information

Carbohydrate

20.62 g

Energy

131.45 kcal

Fat

3.98 g

Protein

4.52 g

of which: saturates

0.3 g

Sodium

406.14 mg

of which: sugars

5.51 g

Recipe Steps

7 min

3 min

1 min

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Recipe Steps

7 min

Cook the Kale

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Open the packs of Maggi 3 Minute Noodles and take out the curry sachets - tip the curry seasoning into a pan and add 600ml boiling water, stir. Add the kale to the pan and cook for 3 minutes.

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Recipe Steps

7 min

Cook the noodles

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Add the sweetcorn, sliced mushrooms and noodles to the pan and cook for 3 further minutes.

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7 min

Serve Up!

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Take the noodles off the heat and divide them between 2 large bowls. Top the bowls with beansprouts, chilli sauce, extra chilli slices, and coriander leaves. Tip - Add some crispy onions, a squeeze of lime and a dash of Maggi Liquid Seasoning for extra flavour!

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