Chilli and Garlic Chicken Skewers
20Min
Easy
Ingredients
2
ingredient_quantity
recipe ingredient
300
g
Chicken Breasts, diced
4
tablespoons
Maggi Chilli Sauce with Garlic
80
g
red cabbage, grated
1
small
carrots, grated
2
spring onions, sliced
1
small
Gala apple, cut into fine matchsticks
200
g
Microwave brown rice (optional)
2
tablespoons
Lime Juice
1
tablespoon
Extra Virgin Olive Oil
.
Nutrition Value
Energy
607.07 kcal
Protein
39.14 g
Carbohydrate
56.86 g
of which: sugars
16.97 g
Fibre
6.08 g
Fat
13.44 g
of which: saturates
2.19 g
Information per serving
Instructions
20 Minutes
-
Step1
1 MinSoak wooden skewers in warm water for 20 minutes. -
Step2
5 MinCut the chicken into smallish chunks, throw into a bowl with the chilli sauce and leave to marinate for 15 mins Heat the barbecue coals until they’re ashen. -
Step3
15 MinThread the chicken onto the skewers and cook on the preheated barbecue or on a hot griddle for 12-15 minutes, turning occasionally until cooked and piping hot throughout. -
Step4
5 MinMake the slaw – grate the cabbage or finely slice it, add to a large mixing bowl with the grated carrot and finely sliced spring onions and apple. Drizzle over the olive oil and squeeze over the lime. Add a little salt and pepper and toss everything together. Heat the rice in the microwave and serve together with the slaw and skewers.
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