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Chicken Fried Rice

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10 Min

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Show your leftovers a little love with this super easy dish - so tasty and so adaptable to whatever you have to use up!

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Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
205727
Broccoli
100  g
205472
frozen peas
100  g
205808
Sunflower Oil
2  tablespoons
206029
clove garlic, crushed
1  Clove
206036
root ginger, finely grated
2  teaspoons
205472
Basmati rice, cooked
250  g
205472
Maggi Juicy Garlic Chicken (Leftovers!)
300  g
1153878
Maggi Liquid Seasoning
3  drops
205472
Fish Sauce
0.5  teaspoon
205472
Limes
1  Medium
205472
Cashew Nuts
20  g
206195
spring onions, sliced
20  g
1040356
Red Chilli
1  small
1153894
Maggi Chilli Sauce
4  tablespoons

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
56.95 g
Energy
590.44 kcal
Fat
21.18 g
Protein
44.94 g
of which: saturates
2.9 g
Sodium
638.41 mg
of which: sugars
6.33 g

Recipe Steps

9 min

3 min

5 min

1 min

Chicken Fried Rice

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Recipe Steps

9 min

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Cook the peas and broccoli in a separate pan of boiling water for 3 minutes, drain. Heat the oil in a large frying pan and sizzle the garlic and ginger for 1 minute.
Chicken Fried Rice

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Recipe Steps

9 min

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Microwave the rice according to the pack instructions. Shred the leftover chicken or tear into pieces. Add to the pan with the cooked vegetables and rice and fry for a minute or two.
Chicken Fried Rice

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Recipe Steps

9 min

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Add the liquid seasonings and fish sauce, if using, and serve in bowls with the spring onions, cashew nuts, chilli sauce or chilli slices and lime wedges. Tuck in straight away!

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Discover more

  • Asian-style
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