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Maggi
Maggi
  • Search
  • Recipes
  • Blog
  • Flavour-Packed Sauces
  • Instant Noodles
  • Herb and Spice Mixes
  • Winiary
  • About Us
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Butter Chicken Biryani
Indian Easy Main course

Butter Chicken Biryani

(1)
55Min
Easy
Dinner's in the bag with our Butter Chicken Biryani - rice, chicken and whatever veg you have left in your fridge all cooked in our amazing Maggi Butter Chicken spices.

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Maggi Juicy Butter Chicken
600  g
skinless, boneless chicken thighs
1  Medium
Red onion
450  g
Basmati rice, cooked
1 
Green Pepper
100  g
frozen peas, defrosted
1  large
Onion
2  tablespoons
Sunflower Oil
50  g
pomegranate seeds
2  tablespoons
Lemon Juice
1  bunch
fresh coriander leaves, finely chopped
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
560.43 kcal
Protein
33.95 g
Carbohydrate
53.93 g
of which: sugars
12.24 g
Fibre
4.03 g
Fat
23.35 g
of which: saturates
5.4 g
Information per serving

Instructions

55 Minutes

Recipe as PDF

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Discover more

  • Authencity
  • Budget-friendly
  • Chicken
  • Easy
  • Family
  • Friends
  • From the oven
  • High in protein
  • Indian
  • Main course
  • Rice
  • Rice dishes
  • Weekdays

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