MAGGI So Tender Garlic Chicken Recipe Mix 23g
Product Information
Storage
Type: Ambient
Store in a cool, dry place.
Once open use within 14 days and do not refrigerate.
Product Ingredient
Salt, Garlic (26%), Sunflower Oil, Palm Oil (Palm Oil, Emulsifier (Lecithin), Vegetables (Garlic, Tomatoes, Onion), Herbs and Spices (Nutmeg, Black Pepper (0, 9%), Turmeric, Paprika, Chilli Pepper, Ginger, Coriander, Cinnamon, Clove, Parsley (21%)), Flavouring, Sugar, Corn Starch
More Information
Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* | |
| Energy |
2015 kJ 487 kcal |
362 kJ 86 kcal |
1393 kJ 331 kcal |
- 17% |
| Fat | 40.2g | 2.4g | 9.1g | 13% |
| of which: saturates | 13.7g | 0.4g | 1.4g | 7% |
| Carbohydrate | 25.1g | 6.8g | 26.4g | 10% |
| of which: sugars | 10.5g | 1.4g | 5.3g | 6% |
| Fibre | 5.4g | 1.2g | 4.7g | - |
| Protein | 3.4g | 8.7g | 33.5g | 67% |
| Salt | 20.87g | 0.25g | 0.97g | 16% |
Product Allergens
| Celery |
yes
|
May contain |
| Gluten |
yes
|
May contain |
| Milk |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Preparation
Preparation and Usage
1 - Preheat a large nonstick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.
2 - Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm.
3 - Place the wrapped chicken portions flat in the pan and cook for 10 minutes on each side (Gas: low heat), (Electric: half of maximum heat). Ensure the chicken is fully cooked and piping hot throughout.
Thicker Portions may take longer to cook. Enjoy your tender Garlic chicken with potato wedges and salad.
Cooking appliances vary. These instructions are given only as a guide. This product is not suitable for use in the microwave, oven, or the grill. If the seasoning starts to overbrown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked.