Preparation and Usage
1 - Preheat a large nonstick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.
2 - Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm.
3 - Place the wrapped chicken portions flat in the pan and cook for 10 minutes on each side (Gas: low heat), (Electric: half of maximum heat). Ensure the chicken is fully cooked and piping hot throughout.
Thicker Portions may take longer to cook. Enjoy your tender BBQ chicken with sweet potato mash and corn on the cob.
Cooking appliances vary. These instructions are given only as a guide. This product is not suitable for use in the microwave, oven, or the grill. If the seasoning starts to overbrown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked.