MAGGI So Juicy Sweet Chilli Halloumi Recipe Mix 41g
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Product Information
What’s cooking? Succulent Sweet Chilli Halloumi
Maggi Warm ‘n’ Tangy Sweet Chilli Halloumi makes it easy to prepare a succulent meat-free meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty spices, including spicy cayenne pepper and zingy ginger, the smell of this Sweet Chilli Halloumi, will make your tastebuds water! You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.
To make a 2 of your 5 a day meal, why not pair your Sweet Chilli Halloumi with a serving of rice, cucumber and a mixed leaf salad? For the recipe visit our recipes page.
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Product Ingredient
Sugar, Herbs and Spices (Paprika, Ginger (2.2%), Red Cayenne Pepper (1.1%), Black Pepper, Turmeric), WHEAT Flour, Potato Starch, Garlic (5.5%), Salt, Onion, Acid (Citric Acid), Yeast Extract, Contains Sunflower Oil and/or Palm Oil, Flavouring
More Information
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Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* | |
|---|---|---|---|---|
| Energy |
1534 kJ 362 kcal |
437 kJ 104 kcal |
2024 kJ 480 kcal |
24% |
| Fat | 1.8 g | 2.4 g | 11.2g | 16% |
| of which: saturates | 0.7 g | 1.5 g | 6.9 g | 35% |
| Carbohydrate | 76.9 g | 15.3 g | 70.9 g | 27% |
| of which: sugars | 53.1g | 2.7 g | 12.7 g | 14% |
| Fibre | 5.7 g | 1.2 g | 5.5g | - |
| Protein | 4.8 g | 4.6 g | 21.2 g | 42% |
| Salt | 4.01 g | 0.47 g | 2.23 g | 37% |
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Product Allergens
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Celery |
yes
|
May contain | - No Values |
| Egg |
yes
|
May contain | - No Values |
| Soya |
yes
|
May contain | - No Values |
| Milk |
yes
|
May contain | - No Values |
| Mustard |
yes
|
May contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Preparation and Usage
Make it meat free
Includes Seasoning & Cooking Bag
Simply add: Halloumi + Rice + Vegetables
What's Cooking?
Succulent Sweet Chilli Halloumi!
Roasted in a tempting blend of tasty spices, including spicy cayenne pepper and zingy ginger.
Method
40 min. Serves 4
- Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag.
- Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
- Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day, serve with rice, cucumber and a mixed leaf salad.
225g pack 30% less fat halloumi, sliced into 8
1 large red onion, sliced
1 red pepper, sliced
1 green pepper, sliced
260g uncooked rice
200g mixed leaf salad
200g cucumber
Tips for Balance
Keep your leftovers refrigerated and use them to make a tasty lunch tomorro