Maggi® So Tender® Paprika Chicken Mix
Maggi® So Tender® Paprika Chicken makes it easy to prepare deliciously tender paprika chicken in the pan. Each pack contains four seasoned cooking papers, infused with a simple combination of sweet paprika and herbs to pan fry flavoursome, tender chicken with no need to add oil!
An easy way to make delicious chicken in the pan for a dinner that the whole family will love. Our special Papyrus paper® contains all the sweet paprika flavour you need to season your meat whilst keeping it tender.
To use Maggi® So Tender® Paprika Chicken, add four skinless chicken breasts to your shopping list. Now you have your chicken, get ready to make a tasty dish. Following the instructions on the packet, simply wrap and press the meat in the paprika seasoned cooking paper. Then cook the wrapped meat flat in the pan for deliciously tender paprika chicken. There you have it Maggi® So Tender® Paprika Chicken! For 2 of your 5 a day, why not try our Paprika Chicken with steamed rice, mixed peppers and broccoli?
Take a tip from Maggi® - try cooking with pork if you prefer. So Tender® isn't just delicious with chicken!
Store in a cool, dry place.
Once open use within 14 days and do not refrigerate.
Preparation and Usage
1 - Preheat a large nonstick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.
2 - Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm.
3 - Place the wrapped chicken portions flat in the pan and cook for 10 minutes on each side (Gas: low heat), (Electric: half of maximum heat). Ensure the chicken is fully cooked and piping hot throughout.
Thicker Portions may take longer to cook. Enjoy your tender chicken with steamed rice, mixed peppers and broccoli.
Cooking appliances vary. These instructions are given only as a guide. This product is not suitable for use in the microwave, oven, or the grill. If the seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked.
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