Thai Coconut Soup with Chicken

Name: Thai Coconut Soup with Chicken
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 2
Cuisine: Asian-style
Ingredients: 1 teaspoon Sunflower Oil; 10g Ginger Root; 1 small Red Chilli; 2-3 garlic cloves crushed; 200 grams Chicken Breast; 75 grams Maggi Coconut Milk Powder; 300 ml water; 50g Rice noodles; 120g Carrots; 70 grams Sugar Snap peas; 1 tablespoon Lime Juice; 50 grams Spring Onions; 10gThai Basil or Coriander leaves

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Easy

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20 Min

Dive into a comforting bowl Thai soup - with a rich base of flavours - ginger, garlic, chilli and of course the essential Maggi Coconut Milk powder to bring a creamy texture and incredible flavour to this fabulous soup.

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Ingredients

2 portions

sunflower or vegetable oil

1 teaspoon

root ginger, finely grated

10 g

Red Chilli

10 g

Garlic

20 g

chicken breasts, thinly sliced

200 g

Maggi Coconut Milk Powder

75 g

ice cubes

300 ml

Rice noodles, cooked

50 g

carrots, peeled and sliced

120 g

French Bean

70 g

Lime Juice

1 tablespoon

spring onions, sliced

50 g

Thai basil leaves

10 g

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Nutritional Information

Carbohydrate

50.38 g

Energy

609.44 kcal

Fat

30.39 g

Protein

33.93 g

Recipe Steps

15 min

5 min

3 min

6 min

1 min

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Recipe Steps

15 min

Step 1

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Cut the chicken breast fillet into strips. Clean and wash vegetables. Cut sugar snap peas diagonally into strips. Peel the carrot and cut into thin sticks, the sp

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Recipe Steps

15 min

2nd step:

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Heat oil in a saucepan. Sauté the carrot sticks, spring onions and chili. Add the ginger and garlic and sauté briefly.

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Recipe Steps

15 min

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Put the coconut milk powder into a small bowl and gradually whisk in 300ml boiling water until you have a smooth coconut milk. Add the chicken strips, coconut mi

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Recipe Steps

15 min

4th step:

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Season with lime juice and serve sprinkled with coriander leaves.

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Thai Coconut Soup with Chicken

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Thai Coconut Soup with Chicken

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