Prawn Tacos

Name: Prawn Tacos
Prep time: 6 s
Cook time: 5 s
Total time: 20 s
Yield: 2
Cuisine: Mexican,Asian-style
Ingredients: 100 grams Cooked prawns; 1 small Red onion; 150 grams Cherry Tomatoes; 1 Medium Avocados; 1 unit Lime; 80 grams lettuce leaves; 52 grams Taco Shell; coriander; 4 tablespoons Maggi Chilli Sauce with Garlic; 150 grams Brown Rice; 150 grams Sweetcorn

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Intermediate

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20 Min

Legend has it that the term "taco" dates back to 18th-century Mexican miners, who used it to describe gunpowder wrapped in paper for blasting rock. What does this have to do with our shrimp tacos? They taste so good that they will hit-up your barbecue with a flavour bomb otherwise known as Maggi Chilli Sauce with Garlic!

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Ingredients

frozen prawns, defrosted

100 g

Onions

1 small

tomatoes, quartered

150 g

Avocados

1 Medium

Limes

Mixed Leaf Salad

80 g

Taco Shell

52 g

Leaves Coriander

5 g

Maggi Chilli Sauce with Garlic

4 tablespoons

Brown Rice

150 g

Baby Corn

150 g

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Nutritional Information

Carbohydrate

54.57 g

Energy

517.51 kcal

Fat

17.87 g

Protein

17.77 g

of which: saturates

3.72 g

Sodium

460.29 mg

of which: sugars

14.82 g

Recipe Steps

20 min

5 min

3 min

9 min

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20 min

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Season the prawns with salt and pepper and grill or barbecue for about three minutes on both sides until piping hot.

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20 min

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Slice the onion thinly, and quarter the tomatoes.

Cherry Tomatoes

Red onion

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Then cut the avocado into slices. Then marinate them with the lime juice and a pinch of salt.

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20 min

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Heat the tacos according to the package instructions and fill with shredded lettuce, avocado, onions, tomatoes and prawns. Then finish with a few dollops of Maggi

Prawn Tacos

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Prawn Tacos

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