Mexican Main course

Maggi® So Tender® BBQ for Chicken

Name: Maggi® So Tender® BBQ for Chicken
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Mexican

(2)

20Min

Easy

BBQ Chicken with sweet potato mash and corn on the cob.

Ingredients

4 Serves

23 g

So Tender Bbq Chicken

600 g

Chicken Breast

720 g

Sweet Potato

3 tablespoons

Light Crème fraîche

420 g

Sweetcorn

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Nutrition Value

Energy

468.7 kcal

Protein

40.94 g

Carbohydrate

58.09 g

of which: sugars

14.96 g

Fibre

7.68 g

Fat

8.85 g

of which: saturates

2.67 g

Information per serving

Step 1
5 Min

Prepare the So Tender BBQ chicken according to the cooking instructions on pack.
Step 2
10 Min

Whilst the BBQ chicken is cooking, peel and dice the sweet potatoes, place in a large saucepan and cover with cold water. Bring to the boil and cook for 10 minutes until soft. When the sweet potatoes are cooked, pour out the boiling water and add the light crème fraîche. Mash until smooth.
Step 3
5 Min

Cut the sweetcorn cobs in half and boil or steam for 5 minutes until the kernels are tender. Serve the corn cobs and sweet potato mash with the BBQ chicken.

Step 1 of 3

Prepare the So Tender BBQ chicken according to the cooking instructions on pack.

Step 2 of 3

Whilst the BBQ chicken is cooking, peel and dice the sweet potatoes, place in a large saucepan and cover with cold water. Bring to the boil and cook for 10 minutes until soft. When the sweet potatoes are cooked, pour out the boiling water and add the light crème fraîche. Mash until smooth.

Step 3 of 3

Cut the sweetcorn cobs in half and boil or steam for 5 minutes until the kernels are tender. Serve the corn cobs and sweet potato mash with the BBQ chicken.

Recipe as PDF

With pictures

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Recipe as PDF

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