Skip to Main Content
Maggi
Maggi
  • Recipes
  • Maggi
  • Search
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
Maggi
Maggi
  • Recipes
  • Maggi
  • Search
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
Mexican Main course

Maggi® So Tender® BBQ for Chicken

(2)
20Min
Easy
Save to basket
BBQ Chicken with sweet potato mash and corn on the cob.

Ingredients

4 Serves

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
23  g
So Tender Bbq Chicken
600  g
Chicken Breast
720  g
Sweet Potato
3  tablespoons
Light Crème fraîche
420  g
Sweetcorn
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
468.7 kcal
Protein
40.94 g
Carbohydrate
58.09 g
of which: sugars
14.96 g
Fibre
7.68 g
Fat
8.85 g
of which: saturates
2.67 g
Information per serving

Instructions

20 Minutes
  • Step 1

    5 Min
    Prepare the So Tender BBQ chicken according to the cooking instructions on pack.
  • Step 2

    10 Min
    Whilst the BBQ chicken is cooking, peel and dice the sweet potatoes, place in a large saucepan and cover with cold water. Bring to the boil and cook for 10 minutes until soft. When the sweet potatoes are cooked, pour out the boiling water and add the light crème fraîche. Mash until smooth.
  • Step 3

    5 Min
    Cut the sweetcorn cobs in half and boil or steam for 5 minutes until the kernels are tender. Serve the corn cobs and sweet potato mash with the BBQ chicken.
Maggi® So Tender® BBQ for Chicken

Step 1 of 3

Prepare the So Tender BBQ chicken according to the cooking instructions on pack.

Maggi® So Tender® BBQ for Chicken

Step 2 of 3

Step 2 Step 2 Step 2

Whilst the BBQ chicken is cooking, peel and dice the sweet potatoes, place in a large saucepan and cover with cold water. Bring to the boil and cook for 10 minutes until soft. When the sweet potatoes are cooked, pour out the boiling water and add the light crème fraîche. Mash until smooth.

Maggi® So Tender® BBQ for Chicken

Step 3 of 3

Step 3 Step 3

Cut the sweetcorn cobs in half and boil or steam for 5 minutes until the kernels are tender. Serve the corn cobs and sweet potato mash with the BBQ chicken.

Recipe as PDF

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 3

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
L Lesley

Excellent way of cooking chicken and steaks, full of flavour and keeps chicken really moist.

M Mandy

Loved it. My daughters favourite dinner. So juicy, tasty & tender

A Amanda

This is divine. Love all the Maggi recipes but in particular this one. Chicken is so moist & tasty.

Load More

Discover more

  • Dinner
  • Family Meals
  • Lunch
  • Main course
  • Mexican

More interesting Recipes

Show more recipes

  • Maggi® So Juicy® Sticky BBQ Chicken

    60 Min Easy
  • Maggi® So Tender® Paprika for Chicken

    20 Min Easy
  • Maggi® So Juicy® Mexican

    50 Min Easy
  • Maggi® So Tender® Garlic for Chicken

    40 Min Easy

Show more recipes

  • Facebook
  • You Tube
  • Instagram
  • Terms and Conditions
  • Contact Us
  • Privacy Policy
  • Cookies