Garlicky Chicken Gyros (Wraps)
60Min
Easy
Maggi Juicy Garlic Chicken is one of our top faves - so we thought it was about time we gave it a quick makeover in this Greek style wrap! Super easy and quick to make we think you'll love these too.
Ingredients
4
ingredient_quantity
recipe ingredient
1
packet
Maggi Juicy Garlic Chicken
600
g
Chicken thighs (boneless and skinless)
3
tablespoons
low fat Greek yoghurt
320
g
Greek flatbreads
4
large
Tomato
1
Medium
Red onion
200
g
Mixed Leaf Salad
10
g
fresh parsley, chopped
4
tablespoons
Tzatziki
100
g
Skin-on skinny fries (optional)
4
wedges
lemon
.
Nutrition Value
Energy
499.76 kcal
Protein
40.26 g
Carbohydrate
57.82 g
of which: sugars
12.47 g
Fibre
6.27 g
Fat
12.17 g
of which: saturates
2.55 g
Information per serving
Instructions
60 Minutes
-
Step1
10 MinPreheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Put the chicken into the bag. Add the yogurt into the bag and tip in the seasoning from sachet into the bag. -
Step2
3 MinClose the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. -
Step3
45 MinCook for 35-40 minutes. If you’re adding fries, throw them in to the oven while the chicken cooks, according to the pack instructions. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Shred the chicken with 2 forks. -
Step4
5 MinWarm the pittas or flatbreads, fill with the lettuce, tomatoes, onions, chicken and top with the tzatziki. Add a few fries if you have them, squeeze over the lemon and tuck in!
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