Thai Main course

Thai Green Curry with Leftovers

Name: Thai Green Curry with Leftovers
Prep time: PM10.00T
Cook time: PM20.00T
Total time: PM30.00T
Cuisine: Thai

(0)

30Min

Easy

Ingredients

300 g

Maggi Juicy Garlic Chicken (Leftovers!)

1.5 tablespoons

Thai green curry paste

1 drop

Maggi Liquid Seasoning

2 teaspoons

Root ginger, grated

30 g

Maggi Coconut Milk Powder

100 g

Baby Corn

100 g

French beans

100 g

Courgette

1 tablespoon

Lime Juice

1 bunch

Leaves Coriander

325 g

Basmati rice, cooked

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Nutrition Value

Energy

586.21 kcal

Protein

43.87 g

Carbohydrate

70.91 g

of which: sugars

9.23 g

Fibre

4.35 g

Fat

14.53 g

of which: saturates

9.58 g

Information per serving

Shred the chicken
5 Min

Shred the cooked leftover Maggi Juicy Garlic Chicken and add to a non stick frying pan with the curry paste and ginger if using. Fry until aromatic for 1-2 minutes.
Step2
10 Min

Mix the Maggi Coconut Milk Powder with 250ml boiling water and pour over the chicken. Cook for 10 minutes or until the chicken is piping hot throughout. Add the vegetables and cook for 3 minutes or until tender.
Serve
5 Min

Serve the curry with the rice, coriander and a squeeze of lime. Tip You can use whatever veg you have left in the fridge or freezer for this recipe - broccoli, spinach, peas all work well!

Shred the chicken of 3

Shred the cooked leftover Maggi Juicy Garlic Chicken and add to a non stick frying pan with the curry paste and ginger if using. Fry until aromatic for 1-2 minutes.

Step2 of 3

Mix the Maggi Coconut Milk Powder with 250ml boiling water and pour over the chicken. Cook for 10 minutes or until the chicken is piping hot throughout. Add the vegetables and cook for 3 minutes or until tender.

Serve of 3

Serve the curry with the rice, coriander and a squeeze of lime. Tip You can use whatever veg you have left in the fridge or freezer for this recipe - broccoli, spinach, peas all work well!

Recipe as PDF

With pictures

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Thai Green Curry with Leftovers

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Nutrition Value

Instructions

Shred the chicken

Step2

Serve

Shred the chicken of 3

Step2 of 3

Serve of 3

01

02

03

Recipe as PDF

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