Thai Green Curry Recipe with Leftovers

Name: Thai Green Curry Recipe with Leftovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 300 grams Maggi Juicy Garlic Chicken (Leftovers!); 1 1/2 tablespoon Thai green curry paste; 1 drop Maggi Liquid Seasoning; 2 teaspoons Root ginger grated; 30 grams MAGGI Coconut Milk Powder 150g; 100 grams Baby Corn; 100 grams French beans; 100 grams Courgette; 1 tablespoon Lime Juice; 1 bunch Leaves Coriander; 325 grams Basmati rice cooked

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Easy

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30 Min

If you have some leftover Maggi Juicy Garlic Chicken - how about transforming it into something completely different in our delicious Thai Green Curry?!

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Ingredients

Maggi Juicy Sweet Chilli Chicken leftovers!

300 g

Thai green curry paste

1.5 tablespoons

Maggi Liquid Seasoning

1 drop

root ginger, finely grated

2 teaspoons

MAGGI Coconut Milk Powder 150g

30 g

Corn cobs

100 g

Green Beans

100 g

Courgette

100 g

Lime Juice

1 tablespoon

Fresh Coriander

1 bunch

Microwavable cooked rice pouch

325 g

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Nutritional Information

Carbohydrate

70.91 g

Energy

586.21 kcal

Fat

14.53 g

Protein

43.87 g

of which: saturates

9.58 g

of which: sugars

9.23 g

Recipe Steps

20 min

5 min

10 min

5 min

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Recipe Steps

20 min

Shred the chicken

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Shred the cooked leftover Maggi Juicy Garlic Chicken and add to a non stick frying pan with the curry paste and ginger if using. Fry until aromatic for 1-2 minutes.

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Recipe Steps

20 min

Shred the chicken

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Mix the Maggi Coconut Milk Powder with 250ml boiling water and pour over the chicken. Cook for 10 minutes or until the chicken is piping hot throughout. Add the vegetables and cook for 3 minutes or until tender.

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Recipe Steps

20 min

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Serve the curry with the rice, coriander and a squeeze of lime. Tip You can use whatever veg you have left in the fridge or freezer for this recipe - broccoli, spinach, peas all work well!

Thai Green Curry Recipe with Leftovers

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