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Sparkling Sorbet Float

Mexican Tortilla Chicken Soup

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Easy

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40 Min

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Give this recipe a go - we promise you won't regret it! It's so quick and simple to make and makes the most of a few leftover wraps too! Bags of flavour built in with Maggi seasoning...

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
204596
boiling water
900  ml
1040347
Maggi All Purpose Seasoning Tablette
2 
204953
ripe salad tomatoes, diced
150  g
205472
Courgette
1  Medium
205826
Carrots
2  Mediums
1040356
green pepper
1  Medium
1040356
Jalapeno chilli or fresh chilli
25  g
206029
clove garlic, crushed
3  Cloves
206183
roasted or cooked chicken breast, shredded
245  g
205472
frozen sweetcorn
100  g
205472
Tortillas
2  Mediums
205380
Cumin Seed
1  teaspoon
205932
Fresh Coriander
0.25  bunch

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
31.33 g
Energy
284 kcal
Fat
7.86 g
Protein
23.11 g
of which: saturates
1.87 g
Sodium
2337.46 mg
of which: sugars
6.17 g

Recipe Steps

40 min

5 min

5 min

15 min

10 min

5 min

Sparkling Sorbet Float

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Recipe Steps

40 min

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Bring 900ml water to a boil in medium saucepan. Add the seasoning tablettes; stir to dissolve.
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Recipe Steps

40 min

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Place tomatoes, courgette, carrot, pepper, jalapeño and garlic in food processor, whizz until coarsely chopped then add to the saucepan.
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Recipe Steps

40 min

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Cook, stirring occasionally, for 15 minutes.
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40 min

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Add the chicken, corn and cumin and continue to cook for 10 minutes, stirring occasionally.
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Cut the tortillas into thin strips. Heat the oil in a frying pan and cook the tortilla strips until browned and crispy. Serve the hot soup in bowls with a few of the tortilla strips and the fresh coriander on top.

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Discover more

  • Chicken
  • Easy
  • High in protein
  • Low salt
  • Low sugar
  • Lunch
  • Mexican
  • Portion of Vegetables/Fruits
  • Soup
  • Soup
  • Source of protein
  • Under 300 kcal
  • Weekdays
  • Winter

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