ingredient_quantity
recipe ingredient
4
tablespoons
Maggi Tamarind Sauce
2
teaspoons
Maggi Liquid Seasoning
2
garlic cloves, finely chopped
1
carrots, peeled into ribbons
75
g
Sweet Yellow Peppers
0.25
tablespoon
Fish Sauce
2
large eggs, lightly beaten
3
spring onions, cut on the diagonal into strips
1
lime, half juiced, half cut into wedges to serve
25
g
roasted peanuts, roughly chopped
0.5
bunch
coriander leaves