Halloumi Burgers with Chilli Mayo
30 Min
Easy
Make your own chilli mayo (as hot as you dare) with Maggi Chilli Sauce and your fave mayo. Slather over toasted buns and load with salad and griddled halloumi and courgette. The perfect veggie burger doesn't exis....
Ingredients
4
ingredient_quantity
recipe ingredient
225
g
30% Less Fat Halloumi
2
Courgette
2
tablespoons
Olive Oil
1
Clove
Garlic
1
pinch
Pepper
0.5
teaspoon
Thyme
4
tablespoons
Light Mayonnaise
4
tablespoons
Maggi Chilli Sauce
4
Brioche burger buns
1
bag
Mixed Leaf Salad
2
Tomato
.
Nutrition Value
Carbohydrate
45.4 g
Energy
459.9 kcal
Fat
21.8 g
Fibre
4.4 g
Protein
21.1 g
of which: saturates
8.8 g
Sodium
1175 mg
of which: sugars
15.5 g
Information per serving
Instructions
30 Minutes
-
Step1
5 MinPeel onions and cut into thin slices. Wash and slice tomatoes. -
Step2
5 MinWash the courgettes and slice lengthwise, about 0.5cm thick. Slice the halloumi into similar slices. -
Step3
8 MinPeel and crush the garlic clove. Mix the olive oil, garlic with a little salt and pepper and thyme and brush onto the sliced courgette and sliced halloumi. Heat a griddle pan or barbecue to moderate and cook the halloumi and courgette until golden brown. -
Step4
5 MinSplit the buns in half and toast for a few seconds on the hot griddle or barbecue. Spread the bun halves with the chilli mayo and top with tomatoes, courgette, lettuce, halloumi and onions and tuck in!
