This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy BBQ chicken according to the cooking instructions on pack.
Step 2
25 Min
Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.
Step 3
5 Min
Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.
Step 1
of
3
:
Maggi Barbecue Chicken, Chicken Drumsticks
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy BBQ chicken according to the cooking instructions on pack.
Step 2
of
3
Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.
Step 3
of
3
Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.