This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Slice or finely chop the onion and fry in the oil over a moderate heat until browned and soft. Add the tamarind sauce and a splash of water and cook for another minute or two until sticky and thickened.
Spread
3 Min
Preheat the grill to high and toast the bread slices on one side then spread the onion chutney onto this toasted side. Top with the grated cheese and add the other slice of bread toasted side down. Repeat to make 4 sandwiches.
Grill or fry the sandwiches
4 Min
Grill or fry the sandwiches in a small amount of butter or oil on both sides for a few minutes to melt the cheese and brown the bread.
Make the salad dressing
2 Min
In a small bowl, whisk together the olive oil, honey and cider vinegar to make a salad dressing. Season to taste. Toss the leaves in the dressing. Then serve with the toasties!
Fry the onions
of
4
Slice or finely chop the onion and fry in the oil over a moderate heat until browned and soft. Add the tamarind sauce and a splash of water and cook for another minute or two until sticky and thickened.
Spread
of
4
Preheat the grill to high and toast the bread slices on one side then spread the onion chutney onto this toasted side. Top with the grated cheese and add the other slice of bread toasted side down. Repeat to make 4 sandwiches.
Grill or fry the sandwiches
of
4
Grill or fry the sandwiches in a small amount of butter or oil on both sides for a few minutes to melt the cheese and brown the bread.
Make the salad dressing
of
4
In a small bowl, whisk together the olive oil, honey and cider vinegar to make a salad dressing. Season to taste. Toss the leaves in the dressing. Then serve with the toasties!
Recipe as PDF
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