Whip up a delicious Malaysian Curry Laksa in just 10 minutes using three of our best loved Maggi products. Give our quick and easy recipe below a try, or tag a friend who you think would enjoy a bowl.
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Boil the eggs for 6 minutes and peel. Slice in half.
Step2
3 Min
Stir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boil and simmer for 3 minutes.
Step3
5 Min
Serve in a bowl and garnish with beansprouts, sliced spring onion, cucumber and top with an egg each. Sprinkle with sesame seeds.
Step1
of
3
Boil the eggs for 6 minutes and peel. Slice in half.
Step2
of
3
Stir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boil and simmer for 3 minutes.
Step3
of
3
Serve in a bowl and garnish with beansprouts, sliced spring onion, cucumber and top with an egg each. Sprinkle with sesame seeds.
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