Global Easy Main course

Quick Laksa

Name: Quick Laksa
Prep time: PM5.00T
Cook time: PM10.00T
Total time: PM20.00T
Cuisine: Global

(0)

20Min

Easy

Ingredients

Egg

Maggi Malaysian Curry 2 Min Noodles

3 tablespoons

Maggi Coconut Milk Powder

2 tablespoons

Maggi Extra Hot Chilli Sauce

2 heads

baby pak choi, chopped into thick slices

spring onions, sliced

0.5

sliced cucumber

1 tablespoon

sesame seeds

25 g

Beansprouts

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Nutrition Value

Information per serving

Step1
6 Min

Boil the eggs for 6 minutes and peel. Slice in half.
Step2
3 Min

Stir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boil and simmer for 3 minutes.
Step3
5 Min

Serve in a bowl and garnish with beansprouts, sliced spring onion, cucumber and top with an egg each. Sprinkle with sesame seeds.

Step1 of 3

Boil the eggs for 6 minutes and peel. Slice in half.

Step2 of 3

Stir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boil and simmer for 3 minutes.

Step3 of 3

Serve in a bowl and garnish with beansprouts, sliced spring onion, cucumber and top with an egg each. Sprinkle with sesame seeds.

Recipe as PDF

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Quick Laksa

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Instructions

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Step1 of 3

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Step3 of 3

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Recipe as PDF

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