Global Easy Main course

Quick Laksa

Name: Quick Laksa
Prep time: PM5.00T
Cook time: PM10.00T
Total time: PM20.00T
Cuisine: Global
Ingredients: 2 Egg; 1 Maggi Malaysian Curry 2 Min Noodles; 3 tablespoons Maggi Coconut Milk Powder; 2 tablespoons Maggi Extra Hot Chilli Sauce; 2 heads baby pak choi; chopped into thick slices; 2 spring onions; sliced; 0.5 sliced cucumber; 1 tablespoon sesame seeds; 25 g Beansprouts

20Min

Easy

Whip up a delicious Malaysian Curry Laksa in just 10 minutes using three of our best loved Maggi products. Give our quick and easy recipe below a try, or tag a friend who you think would enjoy a bowl.

Ingredients

Egg

Maggi Malaysian Curry 2 Min Noodles

3 tablespoons

Maggi Coconut Milk Powder

2 tablespoons

Maggi Extra Hot Chilli Sauce

2 heads

baby pak choi, chopped into thick slices

spring onions, sliced

0.5

sliced cucumber

1 tablespoon

sesame seeds

25 g

Beansprouts

Copy

Nutrition Value

Information per serving

Step1

6 Min

Boil the eggs for 6 minutes and peel. Slice in half.

Step2

3 Min

Stir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boil and simmer for 3 minutes.

Step3

5 Min

Serve in a bowl and garnish with beansprouts, sliced spring onion, cucumber and top with an egg each. Sprinkle with sesame seeds.

Step1 of 3

Boil the eggs for 6 minutes and peel. Slice in half.

Step2 of 3

Stir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boil and simmer for 3 minutes.