Laksa Recipe

Name: Laksa Recipe
Prep time: 5 s
Cook time: 10 s
Total time: 20 s
Yield: 2
Cuisine: Global
Ingredients: 2 eggs; 1 pack Maggi Malaysian Curry 2 Min Noodles; 3 tbsp Maggi Coconut Milk Powder; 2 tbsp Maggi Malaysian Chilli Sauce; 2 baby pak choi chopped into thick slices; 2 spring onions sliced; sliced cucumber; sesame seeds; large handful beansprouts

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Easy

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20 Min

Whip up a delicious Malaysian Curry Laksa in just 10 minutes using three of our best loved Maggi products. Give our quick and easy recipe below a try, or tag a friend who you think would enjoy a bowl.

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Ingredients

Egg

Maggi Malaysian Curry 2 Min Noodles

MAGGI Coconut Milk Powder 150g

3 tablespoons

MAGGI Malaysian Extra Hot Chilli Sauce 320g

2 tablespoons

chinese greens - such as cabbage or pak choi

2 heads

spring onions, sliced

Cucumber

0.5

sesame seeds

1 tablespoon

Beansprouts

25 g

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Recipe Steps

14 min

6 min

3 min

5 min

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14 min

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Boil the eggs for 6 minutes and peel. Slice in half.

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14 min

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Stir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boi

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14 min

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Serve in a bowl and garnish with beansprouts, sliced spring onion, cucumber and top with an egg each. Sprinkle with sesame seeds.

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