Quick Laksa
20 Min
Easy
Whip up a delicious Malaysian Curry Laksa in just 10 minutes using three of our best loved Maggi products. Give our quick and easy recipe below a try, or tag a friend who you think would enjoy a bowl.
Ingredients
2
ingredient_quantity
recipe ingredient
2
Egg
1
Maggi Malaysian Curry 2 Min Noodles
3
tablespoons
Maggi Coconut Milk Powder
2
tablespoons
Maggi Extra Hot Chilli Sauce
2
heads
baby pak choi, chopped into thick slices
2
spring onions, sliced
0.5
sliced cucumber
1
tablespoon
sesame seeds
25
g
Beansprouts
.
Nutrition Value
Information per serving
Instructions
20 Minutes
-
Step1
6 MinBoil the eggs for 6 minutes and peel. Slice in half. -
Step2
3 MinStir the Maggi Coconut Milk Powder with 400ml water and add to the pan with the noodles along with the Maggi Malaysian Chilli Sauce and pak choi. Bring to the boil and simmer for 3 minutes. -
Step3
5 MinServe in a bowl and garnish with beansprouts, sliced spring onion, cucumber and top with an egg each. Sprinkle with sesame seeds.
