Pulled BBQ Chicken

Name: Pulled BBQ Chicken
Prep time: 11 s
Cook time: 145 s
Total time: 161 s
Yield: 6
Cuisine: American
Ingredients: 41 grams Maggi Juicy BBQ Chicken; 700 grams skinless boneless chicken thighs; 3 tablespoons Barbecue Sauce; 200 grams Red Cabbage; 200 grams white cabbage; 3 Mediums Carrots; 50 grams Light Mayonnaise; 2 Mediums Gala Apple; 6 Mediums Soft white bread rolls; 325 grams Cherry Tomatoes

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Easy

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161 Min

Slow cooked chicken thighs in our sweet, tangy and smoky Maggi Juicy BBQ Chicken cooking bag, served in a soft bap with a crunchy slaw. We bet this will delight a whole crowd.. family, friends or old and young!

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Ingredients

Maggi Barbecue Chicken

41 g

skinless, boneless chicken thighs

700 g

Barbecue Sauce (optional)

3 tablespoons

Red Cabbage

200 g

white cabbage

200 g

carrots, peeled

3 Mediums

Light Mayonnaise

75 g

Gala apple, cut into fine matchsticks

2 Mediums

Soft white bread rolls

6 Mediums

tomatoes, cut into small cubes

325 g

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Nutritional Information

Carbohydrate

60.89 g

Energy

510.67 kcal

Fat

16.99 g

Protein

29.54 g

of which: saturates

3.99 g

Sodium

866.37 mg

of which: sugars

22.35 g

Recipe Steps

161 min

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Recipe Steps

161 min

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Set the oven to 150˚C (130˚C for fan ovens) or Gas Mark 2.

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161 min

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Put the chicken thighs into the bag with the seasoning mix. Close the bag with the red tie and massage the spices into the chicken. Lay the bag flat into a ovenpr

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161 min

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Remove the chicken from the oven and leave for 2-3 minutes to cool before you carefully open the bag at one end. Tip the meat out into the dish and using 2 forks

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161 min

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Finely slice or grate the cabbages and tip into a large mixing bowl. Peel the carrots and grate into the bowl with the cabbage. Finely slice the apple and add to

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161 min

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Warm the rolls in the oven for a few minutes then split them in half add some shredded bbq chicken and some coleslaw on top and cherry tomatoes on the side.

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