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Maggi
Maggi
  • Search Search
  • Recipes Recipes
  • Icon Air Fryer Air Fryer Seasoning
  • Flavour-Packed Sauces Flavour-Packed Sauces
  • Instant Noodles logo Instant Noodles
  • Herb and Spice Mixes logo Herb and Spice Mixes
  • Winiary logo Winiary
  • Blog icon Blog
  • About Us About Us
  • Login logo Join Maggi Cooking Club
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  • About Us
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  • Our recipe towards a better future
Pina Colada

Pina Colada
Jamaican cuisine Beverage

Pina Colada

(0)
5 Min
Easy
For a super special occasion try our Pina Colada recipe made with Maggi Coconut Milk Powder for a sublimely smooth and creamy flavour. Contains a single measure of spirits. Please drink responsibly. This is also delicious without the rum!

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tablespoon
Maggi Coconut Milk Powder
25  ml
White rum
120  ml
Pineapple juice
2  wedges
Lime
1  cup
ice cubes
1  slice
Pineapple
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrate
31.1 g
Energy
273.1 kcal
Fat
10 g
Fibre
1.5 g
Protein
1.9 g
of which: saturates
8.5 g
Sodium
21.7 mg
of which: sugars
21.4 g
Information per serving

Instructions

5 Minutes
  • Prep the coconut

    2 Min
    Mix the coconut milk powder with 3tbsp warm water and whisk until smooth.
  • Shake it up!

    5 Min
    Put the coconut into a cocktail shaker with the ice, pineapple juice and a squeeze of lime, shake until fully combined. Serve with the pineapple wedge on the side of the glass. If you have a really good blender you can throw all the ingredients into it to blend the mixture into a frozen cocktail!
Pina Colada

Prep the coconut of 2

Mix the coconut milk powder with 3tbsp warm water and whisk until smooth.

Pina Colada

Shake it up! of 2

Put the coconut into a cocktail shaker with the ice, pineapple juice and a squeeze of lime, shake until fully combined. Serve with the pineapple wedge on the side of the glass. If you have a really good blender you can throw all the ingredients into it to blend the mixture into a frozen cocktail!

Recipe as PDF

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