Coconut Pina Colada

Name: Coconut Pina Colada
Total time: 5 min
Yield: 1
Cuisine: Jamaican cuisine
Ingredients: 2 tablespoons MAGGI Coconut Milk Powder 150g; 25 milliliters White rum; 120 milliliters Pineapple juice; 2 wedges Lime; 1 cup ice cubes; 1 slice Pineapple

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Easy

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5 Min

For a super special occasion try our Pina Colada recipe made with Maggi Coconut Milk Powder for a sublimely smooth and creamy flavour. Contains a single measure of spirits. Please drink responsibly. This is also delicious without the rum!

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Ingredients

MAGGI Coconut Milk Powder 150g

2 tablespoons

Rum

25 ml

Pineapple juice

120 ml

Lime

2 wedges

boiling water

1 cup

Pineapple

1 slice

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Nutritional Information

Carbohydrate

29.83 g

Energy

237.35 kcal

Fat

6.77 g

Protein

1.61 g

of which: saturates

5.7 g

of which: sugars

21.08 g

Recipe Steps

7 min

2 min

5 min

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Recipe Steps

7 min

Prep the coconut

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Mix the coconut milk powder with 3tbsp warm water and whisk until smooth.

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Recipe Steps

7 min

Shake it up!

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Put the coconut into a cocktail shaker with the ice, pineapple juice and a squeeze of lime, shake until fully combined. Serve with the pineapple wedge on the side of the glass. If you have a really good blender you can throw all the ingredients into it to blend the mixture into a frozen cocktail!

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Coconut Pina Colada

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