Easy
•30 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
2
tablespoons
red lentils, rinsed
250
g
Tomato
2
small stick of cinnamon
1
Turmeric
1
teaspoon
Vegetable Oil
1
tablespoon
Red onion
1
Garlic
1
Mustard Seed
1
teaspoon
chilli powder
1
Salt
0.5
teaspoon
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Nutritional Information
Carbohydrate
46.72 g
Energy
333 kcal
Fat
10.09 g
Protein
16.36 g
15 min
5 min
15 min
Recipe Steps
35 min
Start timer
Add the red lentils, quartered tomatoes, cinnamon and turmeric with 500ml water to a medium saucepan. Bring to the boil, cover and simmer over a low heat for 15 m
Recipe Steps
35 min
Start timer
Meanwhile heat 1 tbsp oil in a frying pan over a high heat, add the onion, garlic, mustard seed, dried chilli and curry leaves and fry till the onion is golden br
Recipe Steps
35 min
Start timer
When the lentils are bright yellow, still holding shape but soup like in consistency, stir in the coconut milk to make it creamy. Turn off the heat and add the fr
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G
Good
THis Is GOOD as always
16-10-2025 10:23 Uhr
a
akash
Nice Recipe
16-10-2025 09:22 Uhr
K
Kunal.j
Grate Taste
16-10-2025 07:36 Uhr
G
GIIID
GIIID
15-10-2025 22:37 Uhr
G
GOOD
GOOD
15-10-2025 22:24 Uhr
k
kunal.j
Nice REcipe
15-10-2025 15:02 Uhr
red lental dahl