Marry Me Maggi Chicken
60 Min
Easy
We love this recipe and we hope whoever you feed it to loves it too! You might not get an instant betrothal but its certain to get you into their good books - creamy, garlicky, herby and tomatoey sauce with tender chicken. Serve it with a simple green salad and some rice or new potatoes.
Ingredients
4
ingredient_quantity
recipe ingredient
1
packet
So Juicy Italian Chicken
600
g
Chicken Breast
4
tablespoons
Double Cream
20
g
Sun Dried Tomatoes
230
g
tin chopped tomatoes
200
g
Mixed Leaf Salad
480
g
New potatoes, boiled
100
g
Cucumber
1
Medium
red onion (finely chopped)
10
g
Basil leaves (optional)
.
Nutrition Value
Carbohydrate
41.6 g
Energy
440.4 kcal
Fat
12.8 g
Fibre
5.7 g
Protein
39.8 g
of which: saturates
6 g
Sodium
204 mg
of which: sugars
9.8 g
Information per serving
Instructions
60 Minutes
-
Step1
1 MinPreheat the oven to 180°C (160°C fan) or Gas Mark 4. . -
Prep the chicken
5 MinRemove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Place 4 x 150g chicken breasts, 230g can chopped tomatoes and the cream into the bag. Chop the sundried tomatoes and throw them into the bag with the seasoning from the sachet. -
Cook it!
50 MinClose the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. Cook for 45-50 minutes. -
Cook the veg
10 MinSteam or boil the potatoes until just tender, drain and serve with the chicken and salad.
