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Maggi® So Juicy® Sweet Potato Curry

3
45 Min
Easy
Sweet potato, red pepper, carrot, onion, chickpeas and spinach in a mild and creamy curry sauce with steamed rice and spring onion.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

38 g
Maggi Sweet Potato Curry Recipe Mix
400 g
Sweet Potato
200 g
Baby Spinach
160 g
Red pepper
140 g
Carrots
1 large
Onion
260 g
Uncooked Rice
2 Mediums
Spring Onions
100 ml
Semi Skimmed Milk
400 g
Chickpeas

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
534.86 kcal
Carbohydrates
100.99 g
Protein
17.37 g
Fats
5.81 g
Information per serving
Lets Cook

Instructions

45 Minutes
Step 1
20 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Potato Curry according to the cooking instructions on pack.
Step 2
20 Min
20 minutes before the curry is ready, steam or boil the rice according to the pack instructions. Meanwhile slice the spring onion.
Step 3
5 Min
Serve the steamed rice with sliced spring onion with the So Juicy Sweet Potato Curry with the added spinach and milk.
Maggi® So Juicy® Sweet Potato Curry

Step 1 of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Potato Curry according to the cooking instructions on pack.

Maggi® So Juicy® Sweet Potato Curry

Step 2 of 3

20 minutes before the curry is ready, steam or boil the rice according to the pack instructions. Meanwhile slice the spring onion.

Maggi® So Juicy® Sweet Potato Curry

Step 3 of 3

Serve the steamed rice with sliced spring onion with the So Juicy Sweet Potato Curry with the added spinach and milk.

Recipe as PDF
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