This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 130 Min
Step 210 Min
Step 35 Min
Step 45 Min
Step 1 of 4
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli chicken according to the cooking instructions on pack.
Step 2 of 4
20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.
Step 3 of 4
Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.
Step 4 of 4
Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.
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This was a tad bit dry for my liking, There was not much sauce to go with the rice and veg