Sorry, you need to enable JavaScript to visit this website.
Maggi® So Juicy® Sweet Chilli Chicken
Thai Main course

Maggi® So Juicy® Sweet Chilli Chicken

Sweet Chilli Chicken with stir-fried vegetables and egg fried rice with peas.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

44 g
So Juicy Sweet Chilli Chicken
600 g
Chicken Breast
260 g
White Rice
2 tablespoons
Vegetable Oil
100 g
Egg
200 g
Green Peas
450 g
Stir-fry Vegetables
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
Save to basket
.

Nutrition Value

Energy
673.7 kcal
Protein
48.64 g
Carbohydrates
80.75 g
Fats
16.02 g
Information per serving
Lets Cook

Instructions

50 Minutes
Step 1
30 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli chicken according to the cooking instructions on pack.
Step 2
10 Min
20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.
Step 3
5 Min
Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.
Step 4
5 Min
Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.
Maggi® So Juicy® Sweet Chilli Chicken

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli chicken according to the cooking instructions on pack.

Maggi® So Juicy® Sweet Chilli Chicken

Step 2 of 4

Step 2 Step 2 Step 2

20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.

Maggi® So Juicy® Sweet Chilli Chicken

Step 3 of 4

Step 3

Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.

Maggi® So Juicy® Sweet Chilli Chicken

Step 4 of 4

Step 4 Step 4 Step 4

Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.

Recipe as PDF
Download

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Dinner Main course Supper Thai Vegetarian

More interesting Recipes

Show more recipes
Maggi® So Juicy® Chicken Chasseur
Maggi® So Juicy® Chicken Chasseur
 50 Min Easy
Maggi® So Tender® Italian Herbs for Chicken
Maggi® So Tender® Italian Herbs for Chicken
 20 Min Easy
Maggi® So Tender® Garlic for Chicken
Maggi® So Tender® Garlic for Chicken
 40 Min Easy
Maggi® So Juicy® Mexican
Maggi® So Juicy® Mexican
 50 Min Easy
Show more recipes