Asian-style Main course

Maggi® Juicy Sweet Chilli Chicken

Name: Maggi® Juicy Sweet Chilli Chicken
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM50.00T
Cuisine: Asian-style

(23)

50Min

Easy

Ingredients

4 Serves

1 packet

Maggi Juicy Sweet Chilli Chicken

600 g

Chicken Breast

260 g

White Rice

2 tablespoons

Vegetable Oil

100 g

Egg

200 g

Green Peas

450 g

Stir-fry Vegetables

Copy

Nutrition Value

Energy

667.45 kcal

Protein

48.57 g

Carbohydrate

79.37 g

Fibre

10.04 g

Fat

15.99 g

of which: saturates

2.82 g

Information per serving

Step 1
30 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Sweet Chilli chicken according to the cooking instructions on pack.
Step 2
10 Min

20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.
Step 3
5 Min

Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.
Step 4
5 Min

Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.

Step 1 of 4

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Sweet Chilli chicken according to the cooking instructions on pack.

Step 2 of 4

20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.

Step 3 of 4

Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.

Step 4 of 4

Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.

Recipe as PDF

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Recipe as PDF

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