Thai
Main course
Maggi® So Juicy® Sweet Chilli Chicken
50Min
Easy
Sweet Chilli Chicken with stir-fried vegetables and egg fried rice with peas.
Ingredients
44 g
So Juicy Sweet Chilli Chicken
600 g
Chicken Breast
260 g
White Rice
2 tablespoons
Vegetable Oil
100 g
Egg
200 g
Green Peas
450 g
Stir-fry Vegetables
.
Nutrition Value
Energy
673.7 kcal
Carbohydrates
80.75 g
Protein
48.64 g
Fats
16.02 g
Information per serving
Instructions
50 Minutes
Step 1
30 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli chicken according to the cooking instructions on pack.
Step 2
10 Min
20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.
Step 3
5 Min
Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.
Step 4
5 Min
Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.
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