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Asian-style Main course

Maggi® So Juicy® Sweet Chilli Chicken

(21)
50Min
Easy
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Sweet Chilli Chicken with stir-fried vegetables and egg fried rice with peas.

Ingredients

4 Serves

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
44  g
So Juicy Sweet Chilli Chicken
600  g
Chicken Breast
260  g
White Rice
2  tablespoons
Vegetable Oil
100  g
Egg
200  g
Green Peas
450  g
Stir-fry Vegetables
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
673.7 kcal
Protein
48.64 g
Carbohydrate
80.75 g
Fibre
10.13 g
Fat
16.02 g
of which: saturates
2.82 g
Information per serving

Instructions

50 Minutes
  • Step 1

    30 Min
    Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli chicken according to the cooking instructions on pack.
  • Step 2

    10 Min
    20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.
  • Step 3

    5 Min
    Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.
  • Step 4

    5 Min
    Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.
Maggi® So Juicy® Sweet Chilli Chicken

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Sweet Chilli chicken according to the cooking instructions on pack.

Maggi® So Juicy® Sweet Chilli Chicken

Step 2 of 4

Step 2 Step 2 Step 2

20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.

Maggi® So Juicy® Sweet Chilli Chicken

Step 3 of 4

Step 3

Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.

Maggi® So Juicy® Sweet Chilli Chicken

Step 4 of 4

Step 4

Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.

Recipe as PDF

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S Sally

This was a tad bit dry for my liking, There was not much sauce to go with the rice and veg

W W and G Mum

Great way to cook chicken and the egg & rice recipe has become a favourite.

M Mr A kemp

Yes

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