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Maggi
Maggi
  • Search
  • Recipes
  • Blog
  • Flavour-Packed Sauces
  • Instant Noodles
  • Herb and Spice Mixes
  • Winiary
  • About Us
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Maggi® Juicy Mexican Chicken
Mexican Main course

Maggi® Juicy Mexican Chicken

(15)
50Min
Easy
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Mexican chicken in a spiced sauce with peppers and red onion, served with sweetcorn rice.

Ingredients

4 Serves

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
So Juicy Mexican
600  g
Chicken Breast
240  g
Red onion
135  g
Red Pepper
135  g
Sweet Yellow Peppers
260  g
Rice
10  g
Fresh Coriander
100  g
Sweetcorn
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
608.71 kcal
Protein
45.23 g
Carbohydrate
86.66 g
Fibre
14.11 g
Fat
12.47 g
of which: saturates
2.52 g
Information per serving

Instructions

50 Minutes

  • Step 1

    30 Min
    Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.

  • Step 2

    15 Min
    20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.

  • Step 3

    5 Min
    Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.
Maggi® Juicy Mexican Chicken

Step 1 of 3

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.

Maggi® Juicy Mexican Chicken

Step 2 of 3

Step 2

20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.

Maggi® Juicy Mexican Chicken

Step 3 of 3

Step 3

Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.

Recipe as PDF

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Y Yvette fielden

Amazing recipe so easy to make, good for students, chuck in bag, mix heat and eat, easy peasy

D David

Need to make the instructions clearer, eg full instructions on the packet. The red tie is not big enough or strong enough.

Y Yvette Wohlman

Loved it and so did my family, so full of flavour 😋

V Vics

Our family love this one but we use the seasoning to marinade beef strips then during the cooking process we mix the seasoning left in the bag with 700 ml of water. We then mix in cooked egg noodles at the end! AMAZING!!

E EVELYN

This is our favourite recipe from Maggi. We make it a lot. But we are having a little trouble finding the Juicy Mexican in the shops

C Colin Bleakney

Delicious and jucy. It's not very often that Chicken can taste this good, but with the Mexican and spice sauce this dish is definitely a winner and one I will use again. My comment after this meal was, "What a tasty meal and a meal you could invite anyone over to dinner anytime!"

I Ian Gray

Really easy to cook and delicious to eat. Will definitely be buying these Maggi products in future.

A Awen Williams

Lovely very tasty didn’t have any fresh coriander for the sweet corn rice so substituted with sliced spring onions! Delicious!

T Tracy 1969

A lovely tasty meal in under 1 hour! Healthy and nutritious too, my family loves it.

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  • Mexican

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