Tex-Mex
Main course
Maggi® So Juicy® Mexican
50Min
Easy
Mexican chicken in a spiced sauce with peppers and red onion, served with sweetcorn rice.
Ingredients
600 g
Chicken Breast
40 g
So Juicy Mexican
240 g
Red onion
135 g
Red Pepper
135 g
Sweet Yellow Peppers
260 g
Rice
10 g
Fresh Coriander
100 g
Sweetcorn
.
Nutrition Value
Energy
608.71 kcal
Carbohydrates
86.66 g
Protein
45.23 g
Fats
12.47 g
Information per serving
Instructions
50 Minutes
Step 1
30 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.
Step 2
15 Min
20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.
Step 3
5 Min
Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.
Comment 3