Tex-Mex Main course

Maggi® So Juicy® Mexican

Name: Maggi® So Juicy® Mexican
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM50.00T
Cuisine: Tex-Mex
Ingredients: 4 x 150g Chicken Breasts; 1 Pack Maggi® So Juicy® Mexican Recipe Mix; 1 Large Red Onion; 1 Large Red Pepper; 1 Large Yellow Pepper; 260g Rice; Uncooked; Bunch Fresh Coriander; 100g Sweetcorn; Frozen or Tinned

50 Min

Easy

Mexican chicken in a spiced sauce with peppers and red onion, served with sweetcorn rice.

Ingredients

600 g

Chicken Breast

40 g

So Juicy Mexican

240 g

Red onion

135 g

Red Pepper

135 g

Sweet Yellow Peppers

260 g

Rice

10 g

Fresh Coriander

100 g

Sweetcorn

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Nutrition Value

Energy

608.71 kcal

Carbohydrates

86.66 g

Protein

45.23 g

Fats

12.47 g

Information per serving

Step 1

30 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.

Step 2

15 Min

20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.

Step 3

5 Min

Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.

Step 1 of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.

Step 2 of 3

20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.